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2023The impact of the use of vacuum and calcium lactate on the osmotic dehydration of papaya with isomaltulose solutionMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Pedrozo, Thaynara Oliveira; Araújo, Cintia da Silva; Teixeira, Luciano José Quintão
Ago-2022The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Vimercati, Wallaf Costa; Araújo, Cintia da Silva
2020Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperatureMello Junior, Ronaldo Elias de; Fontana, Alessia; Mulet, Antonio; Corrêa, Jefferson Luiz Gomes; Cárcel, Juan Andrés
2023Use of ethanol to improve convective drying and quality preservation of fresh and sucrose and coconut sugar-impregnated strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Araújo, Cintia da Silva; Cardoso, Wilton Soares
23-Jan-2022Valorization of pineapple pomace for food or feed: effects of pre-treatment with ethanol on convective drying and quality propertiesBitencourt, Bruna Sousa; Corrêa, Jefferson Luiz Gomes; Carvalho, Gisandro Reis; Augusto, Pedro Esteves Duarte
Jan-2022Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methodsAraújo, Cintia da Silva; Macedo, Leandro Levate; Vimercati, Wallaf Costa; Corrêa, Jefferson Luiz Gomes; Pimenta, Carlos José