Browsing by Author Dias, Francesca Silva

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Issue DateTitleAuthor(s)
May-2019Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the Brazilian caatingaOliveira, Anay Priscilla David de; Costa, Mateus Matiuzzi da; Nogueira, Daniel Maia; Dias, Francesca Silva
Sep-2013Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysisDias, Francesca Silva; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas
Nov-2013Evaluation of adhesive properties of presumptive probiotic Lactobacillus plantarum strainsDias, Francesca Silva; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Nov-2013Identification of Salmonella isolated from pork sausage and evaluation of thermal and antimicrobial resistance of isolatesDias, Francesca Silva; Ramos, Cíntia Lacerda; Ávila, Amanda Rejane Alves de; Schwan, Rosane Freitas
Nov-2011In situ inhibition of Escherichia coli isolated from fresh pork sausage by organic acidsDias, Francesca Silva; Ávila, Carla Luiza da Silva; Schwan, Rosane Freitas
Dec-2014Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushroomsGuimarães, João Borges; Santos, Éder Clementino dos; Dias, Eustáquio Souza; Bertechini, Antônio Gilberto; Ávila, Carla Luiza da Silva; Dias, Francesca Silva
Dec-2016Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheeseFerrari, Iris da Silva; Souza, Jane Viana de; Ramos, Cintia Lacerda; Costa, Mateus Matiuzzida; Schwan, Rosane Freitas; Dias, Francesca Silva