Navegando por Autor Duarte, W. F.

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Fev-2019Biological treatment of vinasse with yeast and simultaneous production of single-cell protein for feed supplementationReis, K. C. dos; Coimbra, J. M.; Duarte, W. F.; Schwan, R. F.; Silva, C. F.
11-Mar-2010Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbuDuarte, W. F.; Dias, D. R.; Oliveira, J. M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
Jul-2014Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilersNaves, L de P.; Rodrigues, P. B.; Bertechini, A. G.; Corrêa, A. D.; Oliveira, D. H. de; Oliveira, E. C. de; Duarte, W. F.; Cunha, M. R. R. da
20-Nov-2012Culturable bacteria from soils of the Brazilian Cerrado in Minas Gerais stateCoba, M. S. M.; Magalhães-Guedes, K. T.; Silva, C. F.; Dias, D. R.; Duarte, W. F.; Schwan, R. F.
24-Ago-2011Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaçaDuarte, W. F.; Sousa, M. V. F.; Dias, D. R.; Schwan, R. F.
Fev-2013Evaluation of a potential starter culture for enhance quality of coffee fermentationSilva, C. F.; Vilela, D. M.; Cordeiro, C. S. de; Duarte, W. F.; Dias, D. R.; Schwan, R. F.
10-Set-2012Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiaeRamos, C. L.; Duarte, W. F.; Freire, A. L.; Dias, D. R.; Eleutherio, E. C. A.; Schwan, R. F.
Out-2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, W. F.; Dias, D. R.; Dragone, G.; Oliveira, J. M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
20-Fev-2011Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentationOliveira, M. E. S.; Pantoja, L.; Duarte, W. F.; Collela, C. F.; Valarelli, L. T.; Schwan, R. F.; Dias, D. R.
6-Jun-2013Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybridsMoreira, I. M. V. da; Miguel, M. G. da C. P.; Duarte, W. F.; Dias, D. R.; Schwan, R. F.
Out-2016Parâmetros microbiológicos em diferentes cortes de carne bovina resfriadaSilva, D. C.; Faria, P. B.; Pereira, A. A.; Duarte, W. F.; Nogueira, T. M.
6-Ago-2010Raspberry (Rubus idaeus L.) wine: yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, W. F.; Dias, D. R.; Oliveira, J. M.; Vilanova, M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
Fev-2014The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silageÁvila, C. L. S.; Carvalho, B. F.; Pinto, J. C.; Duarte, W. F.; Schwan, R. F.