Browsing by Author Junqueira, João Renato de Jesus

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Showing results 4 to 9 of 9 < previous 
Issue DateTitleAuthor(s)
Jun-2017Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slicesJunqueira, João Renato de Jesus; Corrêa, Jefferson Luiz Gomes; Mendonça, Kamilla Soares de; Resende, Nathane Silva; Vilas Boas, Eduardo Valério de Barros
1-Jun-2017Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slicesMendonça, Kamilla Soares de; Corrêa, Jefferson L. G.; Junqueira, João Renato de Jesus; Cirillo, Marcelo Angelo; Figueira, Fabiano Vicente
Dec-2017Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slicesJunqueira, João Renato de Jesus; Corrêa, Jefferson Luiz Gomes; Ernesto, Dovel Branquinho
Apr-2017Proximate composition and technological characteristics of dry pasta incorporated with micronized corn pericarpJunqueira, João Renato de Jesus; Lima Junior, Fausto Alves de; Fernandes, Gisele Souza; Paes, Maria Cristina Dias; Pereira, Joelma
Oct-2018Pulsed vacuum osmotic dehydration of beetroot, carrot and eggplant slices: effect of vacuum pressure on the quality parametersJunqueira, João Renato de Jesus; Corrêa, Jefferson Luiz Gomes; Mendonça, Kamilla Soares de; Mello Júnior, Ronaldo Elias de; Souza, Amanda Umbelina de
25-Jun-2018The influence of vacuum application and vegetable structure on the osmotic dehydrationJunqueira, João Renato de Jesus