Browsing by Author Menezes, Aline Galvão Tavares

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Showing results 6 to 11 of 11 < previous 
Issue DateTitleAuthor(s)
2020Probiotic potential, antioxidant activity, and phytase production of indigenous yeasts isolated from indigenous fermented foodsMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Cenzi, Gisele; Melo, Dirceu Sousa; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2014Produção de vodca a partir de batata (Solanum tuberosum L.) cultivar ágataMenezes, Aline Galvão Tavares
9-Sep-2021Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strainFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Menezes, Aline Galvão Tavares; Dias, Disney Ribeiro; Schwan, Rosane Freitas
28-Dec-2012Use of different extracts of coffee pulp for the production of bioethanolMenezes, Evandro Galvão Tavares; Carmo, Juliana Ribeiro do; Menezes, Aline Galvão Tavares; Alves, José Guilherme Lembi Ferreira; Pimenta, Carlos José; Queiroz, Fabiana
2016Vodka production from potato (Solanum tuberosum L.) using three Saccharomyces cerevisiae isolatesMenezes, Aline Galvão Tavares; Menezes, Evandro Galvão Tavares; Alves, José Guilherme Lembi Ferreira; Rodrigues, Lucas Ferreira; Cardoso, Maria das Graças
Mar-2020Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteriaMenezes, Aline Galvão Tavares; Melo, Dirceu de Sousa; Ramos, Cintia Lacerda; Moreira, Silvino Intra; Alves, Eduardo; Schwan, Rosane Freitas