Navegando por Autor Nunes, C. A.

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:  
Mostrando resultados 12 a 23 de 23 < Anterior 
Data do documentoTítuloAutor(es)
1-Mar-2011In-situ monitoring of the structure of a goethite-based catalyst during methane oxidation by X-ray absorption near-edge structure (XANES) spectroscopy assisted by chemometric methodsNunes, C. A.; Resende, E. C.; Aes, I. G.; Anastácio, A. S.; Guerreiro, M. C.
Out-2015Influence of functional and diet/light claims on chocolate dairy dessert consumers' evaluations: bilinear and multilinear decomposition methodsMorais, E. C.; Pinheiro, Ana Carla Marques; Nunes, C. A.; Bolini, H. M. A.
2-Jan-2013Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitorsNunes, C. A.; Freitas, M. P.
25-Ago-2010Modified niobia as a new catalyst for selective production of dimethoxymethane from methanolPrado, N. T.; Nogueria, F. G. E.; Nogueira, A. E.; Nunes, C. A.; Diniz, R.; Oliveira, L. C. A.
Dez-2020Multi-target response surface optimization of the aqueous extraction of Macauba kernel oilMagalhães, K. T.; Tavares, T. S.; Gomes, T. M. C.; Nunes, C. A.
Out-2014Multiple time-intensity analysis and temporal dominance of sensations of chocolate dairy dessert using prebiotic and different high-intensity sweetenersMorais, E. C.; Pinheiro, A. C. M.; Nunes, C. A.; Bolini, H. M. A.
27-Jul-2012Oxidação de glicerol sobre nanopartículas de ouro suportadas em carvão ativado: monitoramento quimiométrico da reação por ESI-MS e MIRNunes, C. A.; Guerreiro, M. C.
Jan-2016Prebiotic low sugar chocolate dairy desserts: physical and optical characteristics and performance of PARAFAC and PCA preference mapMorais, E. C.; Esmerino, E. A.; Monteiro, R. A.; Pinheiro, C. M.; Nunes, C. A.; Cruz, A. G.; Bolini, Helena M. A.
18-Mai-2012Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)Nunes, C. A.; Bastos, S. C.; Pinheiro, A. C. M.; Pimenta, C. J.; Pimenta, M. E. S. G.
Set-2021Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oilTavares, T. S.; Magalhães, K. T.; Lorenzo, N. D.; Nunes, C. A.
31-Mai-2013Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meatDias, M. V.; Soares, N. F. F.; Borges, Soraia Vilela; Sousa, M. M.; Nunes, C. A.; Oliveira, I. R. N.; Medeiros, E. A. A.
29-Ago-2013Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fatsNunes, C. A.