Browsing by Author Nunes, Cleiton Antônio

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Issue DateTitleAuthor(s)
1-Aug-2017Perfil sensorial de cultivares de café processados por via seca e via úmida após armazenamentoRibeiro, Bruno Batista; Nunes, Cleiton Antônio; Jesus Souza, Antonio Jackson; Montanari, Fernanda Faria; Silva, Virgílio Anastácio da; Viana Madeira, Raul Antônio; Piza, Clovis de
2016Physico-chemical evaluation of organic wastes compost-based substrates for Eucalyptus seedlings growthHigashikawa, Fábio Satoshi; Silva, Carlos Alberto; Nunes, Cleiton Antônio; Bettiol, Wagner; Guerreiro, Mário César
8-Nov-2021Polyphasic characterization and antimicrobial properties of Induratia species isolated from Coffea arabica in BrazilGuimarães, Sarah da Silva Costa; Tavares, Dérica Gonçalves; Monteiro, Mônica Cristina Pereira; Pedroso, Márcio Pozzobon; Nunes, Cleiton Antônio; Mourão, Bárbara; Carvalho, Iago Silva e; Bardají, Danae Kala Rodríguez; Camargo, Ilana Lopes Baratella Cunha; Lana, Ubiraci Gomes de Paula; Gomes, Eliane Aparecida; Queiroz, Marisa Vieira de; Pereira, Olinto Liparini; Cardoso, Patrícia Gomes
2018Potencial da torta da amêndoa de macaúba como substituta parcial da farinha de trigo em bolos tipo cupcakeAndrade, Nayabi Cristine Garroni; Nunes, Cleiton Antônio; Bastos, Sabrina Carvalho; Andrade, Rafaela da Silva; Tavares, Talita de Sousa; Magalhães, Kassiana Teixeira
Oct-2020Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)Andrade, Amanda Cristina; Marinho, Júlia Fernanda Urbano; Souza, Angélica Cristina de; Tavares, Talita de Sousa; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Nunes, Cleiton Antônio; Bastos, Sabrina Carvalho
28-Jul-2014Prediction of the sensory acceptance of fruits by physical and physical-chemical parameters using multivariate modelsCorrêa, Síntia Carla; Pinheiro, Ana Carla Marques; Siqueira, Heloísa Elias; Carvalho, Ezequiel Malfitano; Nunes, Cleiton Antônio; Vilas Boas, Eduardo Valerio de Barros
Apr-2018Profile of organic acids and bioactive compounds in the sensory quality discrimination of arabica coffeeRibeiro, Diego Egídio; Borém, Flávio Meira; Nunes, Cleiton Antônio; Alves, Ana Paula de Carvalho; Santos, Claudia Mendes dos; Taveira, José Henrique da Silva; Dias, Laryanne Lopes de Carvalho
2019Quality of olive oils from southeastern BrazilRodrigues, Jéssica Ferreira; Resende, Lívia Maria Braga; Silva, Luiz Fernando de Oliveira da; Pedroso, Márcio Pozzobon; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
1-Jul-2015Relationship between the chemical components of taro rhizome mucilage and its emulsifying propertyAndrade, Luan Alberto; Nunes, Cleiton Antônio; Pereira, Joelma
30-May-2013Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butterSouza, Vanessa Rios de; Freire, Tassyana Vieira Marques; Saraiva, Carla Gonçalves; Carneiro, João de Deus Souza; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
2015Salting potency and time-intensity profile of microparticulated sodium chloride in shoestring potatoesFreire, Tassyana Vieira Marques; Freire, Dieyckson Osvani; Souza, Vanessa Rios de; Gonçalves, Carla Saraiva; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
25-Mar-2013Sensomaker: a tool for sensorial characterization of food productsPinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Vietoris, Vladimir
Mar-2015Sensory study of different sodium chloride substitutes in aqueous solutionFeltrin, Ana Carolina; Souza, Vanessa Rios de; Saraiva, Carla Gonçalves; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
Dec-2021Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transferCarvalho, Thaís Cristina Lima de; Nunes, Cleiton Antônio
Dec-2021Strategies to determine lactose in cow milk by mid infrared spectroscopyPinto, Pollyana Augusto; Anconi, Amanda Carolina Souza Andrada; Abreu, Luiz Ronaldo de; Magalhães, Elisângela Jaqueline; Nunes, Cleiton Antônio
Jun-2017Synergistic effect of thermosonication to reduce enzymatic activity in coconut waterRibeiro, Mariana de Matos; Valdramidis, Vasilis P.; Nunes, Cleiton Antônio; Souza, Vanessa Rios de
16-Jun-2020TA 71 - Tecnologia de óleos e gorduras para engenharia de alimentosNunes, Cleiton Antônio
Dec-2016Temporal dominance of sensations (TDS) panel behavior: a preliminary study with chocolateRodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Lima, Renato Ribeiro; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
30-Aug-2018Temporal dominance of sensations and preferences of Brazilians and Slovakians: a cross‐cultural study of cachaças stored with woods from the Amazon rainforestSimioni, Síntia Carla Corrêa; Tovar, Diego Mercado; Rodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Nunes, Cleiton Antônio; Vietoris, Vladimir; Pinheiro, Ana Carla Marques
Jan-2016Temporal dominance of sensations of chocolate bars with different cocoa contents: a multivariate approach to assess TDS profilesRodrigues, Jéssica Ferreira; Condino, João Paulo Ferreira; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio