1. RI UFLA

Navegando por Autor Resende, Jaime Vilela de

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:  
Mostrando resultados 27 a 46 de 70 < Anterior   Próximo >
Data do documentoTítuloAutor(es)
2019Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata MillerJunqueira, Luciana Affonso; Silva, Vanelle Maria da; Amaral, Tatiana Nunes; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2017Evaluation of the adsorption behavior of freeze-dried passion fruit pulp with added carriers by traditional biospeckle laser techniquesAmaral, Isis Celena; Resende, Jaime Vilela de; Braga Júnior, Roberto Alves; Lima, Renato Ribeiro de
Out-2023Evaluation of α-tocopherol microencapsulation stability with either coconut oil or canola oil cores in Greek yogurt and butterOliveira, Natalia Leite; Espinal-Ruiz, Mauricio; Neves, Isabelle Cristina Oliveira; Silva, Sérgio Henrique; Resende, Jaime Vilela de; Rogers, Michael A.
2017Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phaseAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Alves, Cibele Cristina Oliveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
15-Nov-2019Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata MillerSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Oliveira, Natália Leite; Oliveira, Ana Cristina Freitas de; Lago, Amanda Maria Teixeira; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
Set-2015Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristicsGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Resende, Jaime Vilela de
Set-2021Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mixSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Meira, Ana Cristina Freitas de Oliveira; Alexandre, Ana Cláudia Silveira; Oliveira, Natália Leite; Resende, Jaime Vilela de
2020How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Gonçalves, Carla Saraiva; Carvalho, Elisângela Elena Nunes de; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
Out-2020Impact of processing, packages, and storage on quality of mangaba (Hancornia speciosa Gomes) jellyZitha, Elídio Zaidine Maurício; Machado, Patrícia da Silva; Junqueira, Luciana Affonso; João, Esperança Cativa Baptista; Resende, Jaime Vilela de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
2018Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulpBezerra, Tânia Sulamytha; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de
Jul-2022Influence of hemicellulose content and cellulose crystal change on cellulose nanofibers propertiesDias, Matheus Cordazzo; Zidanes, Uasmim Lira; Martins, Caio Cesar Nemer; Oliveira, Ana Lázara Matos de; Damásio, Renato Augusto Pereira; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros; Belgacem, Mohamed Naceur; Tonoli, Gustavo Henrique Denzin; Ferreira, Saulo Rocha
3-Mai-2011Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and qualityPereira, Gustavo das Graças; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de; Giarola, Tales Márcio de Oliveira; Perrone, Italo Tuler
14-Fev-2012Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morangoPereira, Gustavo das Graças; Rafael, Leonardo Mesquita; Gajo, Adriano Alvarenga; Ramos, Thaís de Melo; Pinto, Sandra Maria; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de
Mar-2018Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agentsGonçalves, Bárbara Jordana; Lago, Amanda Maria Teixeira; Machado, Amanda Alvarenga; Giarola, Tales Márcio de Oliveira; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Out-2017Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutionsPereira, Cristina Guimarães; Ramaswamy, Hosahalli S.; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
Dez-2021Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compoundsOliveira, Natália Leite; Silva, Sérgio Henrique; Figueiredo, Jayne de Abreu; Norcino, Lais Bruno; Resende, Jaime Vilela de
Jan-2014Investigação microscópica da estrutura do leite adicionado de polissacarídeosCosta, Fabiano Freire; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de
Set-2018Measurement of water activities of foods at different temperatures using biospeckle laserSilva, Sergio Henrique; Lago, Amanda Maria Teixeira; Rivera, Fernando Pujaico; Prado, Mônica Elisabeth Torres; Braga, Roberto Alves; Resende, Jaime Vilela de
2023Microencapsulation of β-carotene using barley residue proteins from beer waste as coating materialMeira, Ana Cristina Freitas de Oliveira; Morais, Larissa Carolina de; Figueiredo, Jayne de Abreu; Veríssimo, Lizzy Ayra Alcântara; Botrel, Diego Alvarenga; Resende, Jaime Vilela de
31-Out-2009Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnationReno, Marciu José; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Mostrando resultados 27 a 46 de 70 < Anterior   Próximo >