Browsing by Author Resende, Jaime Vilela de

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Issue DateTitleAuthor(s)
2019Capture of lysozyme on macroporous cryogels by hydrophobic affinity chromatographyOliveira, Ana Cristina Freitas de; Neves, Isabelle Cistina Oliveira; Saraiva, Jamile Alves Meireles; Carvalho, Marcelle Flores Fernandes de; Batista, Gioanni Aleixo; Veríssimo, Lizzy Ayra Alcântara; Resende, Jaime Vilela de
Feb-2018Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behaviorTavares, Lucas Silveira; Junqueira, Luciana Affonso; Guimarães, Ívina Catarina de Oliveira; Resende, Jaime Vilela de
Apr-2019Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilageOliveira, Natália Leite; Rodrigues, Adrise Aparecida; Neves, Isabelle Cristina Oliveira; Lago, Amanda Maria Teixeira; Borges, Soraia Vilela; Resende, Jaime Vilela de
Jan-2012Efeito da adição de cloreto de cálcio na estabilidade da gordura em sorvetesCosta, Fabiano Freire; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de
2016Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit (Passiflora edulis f. flavicarpa) pulpAmaral, Isis Celena; Silva, Mirella Tamiê Sarquis; Pereira, Daniele Fernanda; Silva, Eric Keven; Resende, Jaime Vilela de; Braga Júnior, Roberto Alves
Jan-2017Effect of hydrocolloids blends on frozen dessert “popsicles” made with whey concentratedGajo, Adriano Alvarenga; Resende, Jaime Vilela de; Costa, Fabiano Freire; Pereira, Cristina Guimarães; Lima, Renato Ribeiro de; Antonialli, Fabio; Abreu, Luiz Ronaldo de
2017Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
2017Effect of processing and frozen storage on the phenolic profile, bioative compounds, antioxidant capacity, and enzymatic activity of mangaba pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes de; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
28-Apr-2014Effects of added sucrose and pectin on the rheological behavior and freezing kinetics of passion fruit pulp Studied by response surface methodologyBezerra, Tânya Sulamytha; Fernandes, Tatiana Nunes; Resende, Jaime Vilela de
2019Effects of change in PH and addition of sucrose and nacl on the emulsifying properties of mucilage obtained from Pereskia aculeata MillerJunqueira, Luciana Affonso; Amaral, Tatiana Nunes; Félix, Pedro Campelo; Botrel, Diego Alvarenga; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2019Effects of golden flaxseed flour on ice recrystallization in uvaia (Eugenia pyriformis Cambess.) diet sherbetGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Abreu, Luiz Ronaldo de; Resende, Jaime Vilela de
15-Jun-2019Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilageAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Tavares, Lucas Silveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2019Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata MillerJunqueira, Luciana Affonso; Silva, Vanelle Maria da; Amaral, Tatiana Nunes; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2017Evaluation of the adsorption behavior of freeze-dried passion fruit pulp with added carriers by traditional biospeckle laser techniquesAmaral, Isis Celena; Resende, Jaime Vilela de; Braga Júnior, Roberto Alves; Lima, Renato Ribeiro de
2017Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phaseAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Alves, Cibele Cristina Oliveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
15-Nov-2019Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata MillerSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Oliveira, Natália Leite; Oliveira, Ana Cristina Freitas de; Lago, Amanda Maria Teixeira; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
Sep-2015Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristicsGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Resende, Jaime Vilela de
2018Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulpBezerra, Tânia Sulamytha; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de
3-May-2011Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and qualityPereira, Gustavo das Graças; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de; Giarola, Tales Márcio de Oliveira; Perrone, Italo Tuler
14-Feb-2012Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morangoPereira, Gustavo das Graças; Rafael, Leonardo Mesquita; Gajo, Adriano Alvarenga; Ramos, Thaís de Melo; Pinto, Sandra Maria; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de