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Data do documentoTítuloAutor(es)
2021Into the minds of coffee consumers: perception, preference, and impact of information in the sensory analysis of specialty coffeeBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Schwan, Rosane Freitas
Mar-2016Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiaeMenezes, Aline Galvão Tavares; Batista, Nadia Nara; Ramos, Cintia Lacerda; Silva, Adriana Reis de Andrade e; Efraim, Priscila; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2015Kefir - grains and beverages: a reviewSchwan, Rosane Freitas; Magalhães-Guedes, Karina Teixeira; Dias, Disney Ribeiro
2019Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)Santos, Andréia de Oliveira dos; Ávila, Carla Luiza da Silva; Soares, Célia; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Lima, Nelson
2021Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juicesFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Nov-2018Laser biosensor use for the microbial metabolic activity assessment of kefir vinegarMagalhães-Guedes, Karina Teixeira; Viana, Roberta Oliveira; Braga Junior, Roberto Alves; Dias, Disney Ribeiro; Ferreira, Camila Duarte; Nunes, Itaciara Larroza; Schwan, Rosane Freitas
2017Lipid production by yeasts grown on crude glycerol from biodiesel industrySouza, Karla Silva Teixeira; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Jul-2021Low-cost agro-industrial sources as a substrate for the production of l-asparaginase using filamentous fungiFernandes, Maysa Lima Parente; Veríssimo, Lizzy Ayra Alcântara; Souza, Angélica Cristina de; Schwan, Rosane Freitas; Dias, Disney Ribeiro
8-Mar-2018Microbial community and physicochemical dynamics during the production of ‘Chicha’, a traditional beverage of indigenous people of BrazilResende, Ludmila Vilela; Pinheiro, Leticia Kleinhans; Miguel, Maria Gabriela da Cruz Pedroso; Ramos, Cíntia Lacerda; Vilela, Danielle Marques; Schwan, Rosane Freitas
28-Set-2016Microbial community structure and chemical composition from dark earth in a native archaeological site of the Lower AmazonAbegg, Maxwel Adriano; Magalhães-Guedes, Karina Teixeira; Santos, Andréia Oliveira; Schwan, Rosane Freitas
2021Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry methodPereira, Priscila Vargas; Bravim, Danielle Gonçalves; Grillo, Renata Pancini; Bertoli, Larissa Diirr; Osório, Vanessa Moreira; Oliveira, Daniela da Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
Set-2009Microbial diversity in a bagasse-based compost prepared for the production of Agaricus brasiliensisSilva, Cristina Ferreira; Azevedo, Raquel Santos; Braga, Claudia; Silva, Romildo da; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Out-2015Microbiological and chemical parameters during cassava based-substrate fermentation using potential starter cultures of lactic acid bacteria and yeastFreire, Ana Luiza; Ramos, Cintia Lacerda; Schwan, Rosane Freitas
Out-2018Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentationRibeiro, Luciana Silva; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Van Mullem, Joshua; Silva, Cristina Ferreira; Schwan, Rosane Freitas
Mai-2012Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of BrazilSantos, Claudia Cristina Auler do Amaral; Almeida, Euziclei Gonzaga de; Melo, Euziclei Gonzaga de; Schwan, Rosane Freitas
Ago-2012Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culturePereira, Gilberto Vinícius de Melo; Miguel, Maria Gabriela da Cruz Pedrozo; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Melo, Gilberto Vinícius de
1-Out-2015Microbiological diversity associated with the spontaneous wet method of coffee fermentationEvangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedroso; Silva, Cristina Ferreira; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2022Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684Martins, Pâmela Mynsen Machado; Batista, Nádia Nara; Santos, Líbia Diniz; Dias, Disney Ribeiro; Schwan, Rosane Freitas
16-Out-2022Microencapsulation of epiphytic coffee yeasts by spray drying using different wall materials: implementation in coffee mediumMartins, Pâmela Mynsen Machado; Batista, Nádia Nara; Santos, Líbia Diniz; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Ago-2023Microencapsulation of presumptive probiotic bacteria lactiplantibacillus plantarum CCMA 0359: technology and potential application in cream cheeseAndrade, Dayana Pereira de; Bastos, Sabrina Carvalho; Ramos, Cíntia Lacerda; Simões, Luara Aparecida; Fernandes, Natalia de Andrade Teixeira; Botrel, Diego Alvarenga; Magnani, Marciane; Schwan, Rosane Freitas; Dias, Disney Ribeiro