Browsing by Author Schwan, Rosane Freitas

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Issue DateTitleAuthor(s)
Dec-2015Bacaba beverage produced by Umutina Brazilian Amerindians: microbiological and chemical characterizationPuerari, Cláudia; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
Feb-2014Bacterial dynamics and chemical changes during the spontaneous production of the fermented porridge (Calugi) from cassava and cornMiguel, Maria Gabriela da Cruz Pedrozo; Santos, Claudia Cristina Auler do Amaral; Santos, Marianna Rabelo Rios Martins; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Feb-2017Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverageRibeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Evangelista, Suzana Reis; Martins, Pamela Mynsen Machado; Mullem, Joshuavan; Belizario, Maisa Honorio; Schwan, Rosane Freitas
2019Beneficial effects of inoculation of growth-promoting bacteria in strawberryAndrade, Fernanda Marcondes de; Pereira, Thiago de Assis; Souza, Thiago Pereira; Guimarães, Paulo Henrique Sales; Martins, Adalvan Daniel; Schwan, Rosane Freitas; Pasqual, Moacir; Dória, Joyce
25-Jun-2014Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processesReis, Kelly Cristina dos; Silva, Cristina Ferreira; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Jun-2011Brazilian kefir: structure, microbial communities and chemical compositionMagalhães, Karina Teixeira; Pereira, Gilberto Vinícius de Melo; Campos, Cássia Roberta; Dragone, Giuliano; Schwan, Rosane Freitas
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2013Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysisDias, Francesca Silva; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas
Jan-2010Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculantsÁvila, Carla Luiza da Silva; Valeriano, Alexandre Rocha; Pinto, José Cardoso; Figueiredo, Henrique César Pereira; Rezende, Adauton Vilela de; Schwan, Rosane Freitas
9-Jan-2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Oliveira, José Maria; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida e; Schwan, Rosane Freitas
Sep-2014Co-culture fermentation of peanut-soy milk for the development of a novel functional beverageSantos, Claudia Cristina Auler do Amaral; Libeck, Bárbara da Silva; Schwan, Rosane Freitas
2015Cocoa and coffee fermentationsSchwan, Rosane Freitas; Fleet, Graham H.
Apr-2017Cocoa fermentation: microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolatesReis, Livia Viana de Castro; Efraim, Priscila; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
Mar-2020Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffeesMartins, Pâmela Mynsen Machado; Batista, Nádia Nara; Miguel, Maria Gabriela da Cruz Pedrozo; Simão, João Batista Pavesi; Soares, Jenaina Ribeiro; Schwan, Rosane Freitas
May-2020Coffee protein profiles during fermentation using different yeast inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2018Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beveragesMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2017Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: a sensory perspectiveRibeiro, Luciana Silva; Ribeiro, Diego Egídio; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Pinheiro, Ana Carla Marques; Borém, Flávio Meira; Schwan, Rosane Freitas
30-Apr-2015Cultivo do cogumelo Pleurotus sajor-caju em diferentes resíduos agrícolasDias, Eustáquio Souza; Koshikumo, Érika M. S.; Schwan, Rosane Freitas; Silva, Romildo da
Jun-2010Determination of dynamic characteristics of microbiota in a fermented beverage produced by brazilian amerindians using culture-dependent and culture-independent methodsRamos, Cíntia Lacerda; Almeida, Euziclei Gonzaga de; Pereira, Gilberto Vinícius de Melo; Cardoso, Patrícia Gomes; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Nov-2020Development of arrowroot flour fermented by kefir grainsSouza, Beatriz Lourdes de; Guedes, Karina Teixeira Magalhães; Lemos, Paulo Vitor França; Maciel, Leonardo Fonseca; Dias, Disney Ribeiro; Druzian, Janice Izabel; Schwan, Rosane Freitas