Browsing by Author Schwan, Rosane Freitas

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Issue DateTitleAuthor(s)
2009Efeito da adição de Lactobacillus sp. na ensilagem de cana-de-açúcarValeriano, Alexandre Rocha; Pinto, José Cardoso; Ávila, Carla Luiza da Silva; Evangelista, Antônio Ricardo; Tavares, Valdir Botega; Schwan, Rosane Freitas
2019Effect of bacterial and yeast starters on the formation of volatile and organic acid compounds in coffee beans and selection of flavors markers precursors during wetMartinez, Silvia Juliana; Bressani, Paula Pereira; Dias, Disney Ribeiro; Simão, João Batista Pavesi; Schwan, Rosane Freitas
Oct-2017Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beveragesFreire, Ana Luiza; Ramos, Cintia Lacerda; Schwan, Rosane Freitas
Apr-2014Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopyRamos, Cíntia Lacerda; Thorsen, Line; Ryssel, Mia; Nielsen, Dennis S.; Siegumfeldt, Henrik; Schwan, Rosane Freitas; Jespersen, Lene
Feb-2020Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor CompoundCoimbra, Jéssica Marques; Reis, Kelly Cristina dos; Schwan, Rosane Freitas; Silva, Cristina Ferreira
2-Aug-2010Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beveragesAlves, Juliana Alvarenga; Lima, Luiz Carlos de Oliveira; Dias, Disney Ribeiro; Nunes, Cleiton Antônio; Schwan, Rosane Freitas
Mar-2020Effects of yeast fermentation broths on the Meloidogyne incognita population in soybeanMioranza, Thaisa Muriel; Estrada, Kátia Regina Freitas Schwan; Zubek, Larissa; Miamoto, Angélica; Hernandes, Isabela; Rissato, Bruna Broti; Mizuno, Monica Sayuri; Schwan, Rosane Freitas; Arieira, Cláudia Regina Dias
14-Aug-2017Efficiency of physicochemical and biological treatments of vinasse and their influence on indigenous microbiota for disposal into the environmentCampos, Cassia Roberta; Mesquita, Vanessa Alvarenga; Silva, Cristina Ferreira; Schwan, Rosane Freitas
Dec-2017Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beveragePinto, Juliana Tensol; Alvarenga, Luana Farah; Oliveira, Diego Pinto de; Oliveira, Tânia Toledo de; Schwan, Rosane Freitas; Dias, Disney Ribeiro; Queiroz, José Humberto de
Jul-2015Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, BrazilSilva, Cristina Ferreira; Reis, Kelly Cristina dos; Lopes, Noelly Alves; Dias, Mariana; Batista, Luis Roberto; Schwan, Rosane Freitas
Jun-2015Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potentialDias, Mariana; Miguel, Maria Gabriela da Cruz Pedrozo; Duarte, Whasley Ferreira; Silva, Cristina Ferreira; Schwan, Rosane Freitas
2009Estabilidade aeróbia de silagens de capim-mombaça tratadas com Lactobacillus buchneriÁvila, Carla Luiza da Silva; Pinto, José Cardoso; Figueiredo, Henrique César Pereira; Morais, Augusto Ramalho de; Pereira, Odilon Gomes; Schwan, Rosane Freitas
2018Estabilidade aeróbia de silagens inoculadas com novas cepas de bactéria do ácido láticoPereira, Iara Cunha; Costa, Daviane Martinele; Ávila, Carla Luiza da Silva; Schwan, Rosane Freitas
Nov-2013Evaluation of adhesive properties of presumptive probiotic Lactobacillus plantarum strainsDias, Francesca Silva; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
2019Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strainsBatista, Nádia Nara; Ramos, Cíntia Lacerda; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jul-2017Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysisViana, Roberta Oliveira; Magalhães-Guedes, Karina Teixeira; Braga Junior, Roberto Alves; Dias, Disney Ribeiro; Schwan, Rosane Freitas
-Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteriaSantos, Andréia de Oliveira dos; Ávila, Carla Luiza da Silva; Pinto, J.C.; Carvalho, Beatriz Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2015Fermented sugarcane and pineapple beverage produced using saccharomyces cerevisiae and non-saccharomyces yeastRibeiro, Luciana Silva; Duarte, Whasley Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2015Glycerin as an additive for sugarcane silageSantos, Willian Pereira; Carvalho, Beatriz Ferreira; Ávila, Carla Luiza Silva; Dias Júnior, Gilson Sebastião; Pereira, Marcos Neves; Schwan, Rosane Freitas
Nov-2013Identification of Salmonella isolated from pork sausage and evaluation of thermal and antimicrobial resistance of isolatesDias, Francesca Silva; Ramos, Cíntia Lacerda; Ávila, Amanda Rejane Alves de; Schwan, Rosane Freitas