Browsing by Author Schwan, Rosane Freitas

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Issue DateTitleAuthor(s)
2019Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)Santos, Andréia de Oliveira dos; Ávila, Carla Luiza da Silva; Soares, Célia; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Lima, Nelson
Nov-2018Laser biosensor use for the microbial metabolic activity assessment of kefir vinegarMagalhães-Guedes, Karina Teixeira; Viana, Roberta Oliveira; Braga Junior, Roberto Alves; Dias, Disney Ribeiro; Ferreira, Camila Duarte; Nunes, Itaciara Larroza; Schwan, Rosane Freitas
2017Lipid production by yeasts grown on crude glycerol from biodiesel industrySouza, Karla Silva Teixeira; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Dias, Disney Ribeiro
8-Mar-2018Microbial community and physicochemical dynamics during the production of ‘Chicha’, a traditional beverage of indigenous people of BrazilResende, Ludmila Vilela; Pinheiro, Leticia Kleinhans; Miguel, Maria Gabriela da Cruz Pedroso; Ramos, Cíntia Lacerda; Vilela, Danielle Marques; Schwan, Rosane Freitas
28-Sep-2016Microbial community structure and chemical composition from dark earth in a native archaeological site of the Lower AmazonAbegg, Maxwel Adriano; Magalhães-Guedes, Karina Teixeira; Santos, Andréia Oliveira; Schwan, Rosane Freitas
Sep-2009Microbial diversity in a bagasse-based compost prepared for the production of Agaricus brasiliensisSilva, Cristina Ferreira; Azevedo, Raquel Santos; Braga, Claudia; Silva, Romildo da; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Oct-2015Microbiological and chemical parameters during cassava based-substrate fermentation using potential starter cultures of lactic acid bacteria and yeastFreire, Ana Luiza; Ramos, Cintia Lacerda; Schwan, Rosane Freitas
Oct-2018Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentationRibeiro, Luciana Silva; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Van Mullem, Joshua; Silva, Cristina Ferreira; Schwan, Rosane Freitas
May-2012Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of BrazilSantos, Claudia Cristina Auler do Amaral; Almeida, Euziclei Gonzaga de; Melo, Euziclei Gonzaga de; Schwan, Rosane Freitas
Aug-2012Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culturePereira, Gilberto Vinícius de Melo; Miguel, Maria Gabriela da Cruz Pedrozo; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Melo, Gilberto Vinícius de
1-Oct-2015Microbiological diversity associated with the spontaneous wet method of coffee fermentationEvangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedroso; Silva, Cristina Ferreira; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
28-Feb-2017Microorganisms in functional food supplementation: a reviewMagalhães-Guedes, Karina Teixeira; Ferreira, Camila Duarte; Magalhães, Kassiana Teixeira; Schwan, Rosane Freitas; Costa, Jorge Alberto Vieira; Nunes, Itaciara Larroza
2018Microrganismos nativos do alperujoMelo, Marcela Magalhães; Batista, Cristina Ferreira Silva e; Schwan, Rosane Freitas
7-Aug-2010Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee ( Coffea arabica L.)Vilela, Danielle Marques; Pereira, Gilberto Vinícius de M.; Silva, Cristina Ferreira; Batista, Luís Roberto; Schwan, Rosane Freitas
Aug-2011A multiphasic approach for the identification of endophytic bacterial in strawberry fruit and their potential for plant growth promotionPereira, Gilberto Vinícius de Melo; Magalhães, Karina Teixeira; Lorenzetii, Emi Rainildes; Souza, Thiago Pereira; Schwan, Rosane Freitas
Oct-2012New cocoa pulp-based kefir beverages: microbiological, chemical composition and sensory analysisPuerari, Cláudia; Magalhães, Karina Teixeira; Schwan, Rosane Freitas
2014New inoculants on maize silage fermentationAssis, Fábia Giovana do Val de; Ávila, Carla Luiza da Silva; Pinto, José Cardoso; Schwan, Rosane Freitas
2-May-2017Nondairy beverage produced by controlled fermentation with potential probiotic starter cultures of lactic acid bacteria and yeastFreire, Ana Luiza; Ramos, Cintia Lacerda; Souza, Patrícia Nirlane da Costa; Cardoso, Mauro Guilherme Barros; Schwan, Rosane Freitas
Jun-2020Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS CapiaçuAmaral, Rafael Carvalho; Carvalho, Beatriz Ferreira; Costa, Daviane Martinele; Morenz, Mirton José Frota; Schwan, Rosane Freitas; Ávila, Carla Luiza da Silva
2011Nutritional requirements for growth of agaricus brasiliensisGaspar Júnior, Pascoal José; Tomizawa, Márcia Mayumi; Schwan, Rosane Freitas; Rinker, Danny Lee; Dias, Eustáquio Souza