Browsing by Author Schwan, Rosane Freitas

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Issue DateTitleAuthor(s)
2014New inoculants on maize silage fermentationAssis, Fábia Giovana do Val de; Ávila, Carla Luiza da Silva; Pinto, José Cardoso; Schwan, Rosane Freitas
2-May-2017Nondairy beverage produced by controlled fermentation with potential probiotic starter cultures of lactic acid bacteria and yeastFreire, Ana Luiza; Ramos, Cintia Lacerda; Souza, Patrícia Nirlane da Costa; Cardoso, Mauro Guilherme Barros; Schwan, Rosane Freitas
2011Nutritional requirements for growth of agaricus brasiliensisGaspar Júnior, Pascoal José; Tomizawa, Márcia Mayumi; Schwan, Rosane Freitas; Rinker, Danny Lee; Dias, Eustáquio Souza
Sep-2009Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methodsBatista, Luís Roberto; Chalfoun, Sara Maria; Silva, Cristina Ferreira; Cirillo, Marcelo; Varga, Eugênia Azevedo; Schwan, Rosane Freitas
24-Feb-2011Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodologyDuarte, Wasley Ferreira; Amorim, Juliana Cunha; Lago, Lilian de Assis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dec-2015Physicochemical and microbiological description of Caxiri – a cassava and corn alcoholic beverageMiguel, Maria Gabriela da Cruz Pedrozo; Collela, Carolina F.; Almeida, Euziclei G. de; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2017Production of γ-Decalactone by yeast strains under different conditionsAndrade, Dayana Pereira de; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Dias, Disney Ribeiro
10-Oct-2018Propolis as natural additive: a systematic reviewSantos, Marly Silveira; Estevinho, Maria Leticia Miranda Fernandes; Carvalho, Carlos Alfredo Lopes de; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas; Almeida, Rogeria Comastri de Castro
Dec-2016Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheeseFerrari, Iris da Silva; Souza, Jane Viana de; Ramos, Cintia Lacerda; Costa, Mateus Matiuzzida; Schwan, Rosane Freitas; Dias, Francesca Silva
27-Feb-2013Sensitivity to organic acids in vitro and in situ of Salmonella spp. and Escherichia coli isolated from fresh pork sausagesÁvila, Amanda Rejane Alves de; Marques, Simone Cristina; Piccolli, Roberta Hilsdorf; Schwan, Rosane Freitas
Dec-2018Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activitiesMoreira, Mariana Dias; Melo, Marcela Magalhães; Coimbra, Jéssica Marques; Reis, Kelly Cristina dos; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Jul-2016Sugar cane spirit (cachaça): effects of mixed inoculum of yeasts on the sensory and chemical characteristicsAmorim, Juliana Cunha; Schwan, Rosane Freitas; Duarte, Whasley Ferreira
15-Dec-2017Synthesis and in vitro evaluation of peracetyl and deacetyl glycosides of eugenol, isoeugenol and dihydroeugenol acting against food-contaminating bacteriaResende, Déborah Braga; Martins, Heloísa Helena de Abreu; Souza, Thiago Belarmino de; Carvalho, Diogo Teixeira; Piccoli, Roberta Hilsdorf; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Feb-2017Technological and nutritional aspects of indigenous Latin America fermented foodsRamos, Cíntia Lacerda; Schwan, Rosane Freitas
Feb-2016The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolateBatista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2017Use of lignocellulose biomass for endoxylanase production by Streptomyces termitumSales, Alenir Naves de; Souza, Angélica Cristina de; Moutta, Rondinele de Oliveira; Ferreira-Leitão, Viridiana Santana; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2010Use of specific PCR primers to identify three important industrial species of Saccharomyces genus: Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces pastorianusPereira, Gilberto Vinícius de Melo; Ramos, Cintia Lacerda; Galvão, C.; Dias, Eustaquio Souza; Schwan, Rosane Freitas
Jul-2017Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA productionSouza, Mariana Lino de; Passamani, Fabiana Reinis Franca; Ávila, Carla Luiza da Silva; Batista, Luís Roberto; Schwan, Rosane Freitas; Silva, Cristina Ferreira
2009Utilização do composto exaurido de Pleurotus sajor caju em rações de frangos de corte e seus efeitos no desempenho dessas avesAzevedo, Raquel Santos; Ávila, Carla Luiza Silva; Dias, Eustáquio Souza; Bertechini, Antônio Gilberto; Schwan, Rosane Freitas
2016Vinegar production from jabuticaba (Myrciaria jaboticaba) fruit using immobilized acetic acid bacteriaDias, Disney Ribeiro; Silva, Monique Suela; Souza, Angélica Cristina de; Magalhães-Guedes, Karina Teixeira; Ribeiro, Fernanda Severo de Rezende; Schwan, Rosane Freitas