Browsing by Author Silva, Cristina Ferreira

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Showing results 4 to 19 of 19 < previous 
Issue DateTitleAuthor(s)
17-Jan-2019Diversidade microbiana em grãos de cafe (Coffea arabica L.) processados por via seca nas fases pré e pós-colheitaSilva, Cristina Ferreira
Dec-2017Diversity of microbiota found in coffee processing wastewater treatment plantPires, Josiane Ferreira; Cardoso, Larissa de Souza; Schwan, Rosane Freitas; Silva, Cristina Ferreira
14-Aug-2017Efficiency of physicochemical and biological treatments of vinasse and their influence on indigenous microbiota for disposal into the environmentCampos, Cassia Roberta; Mesquita, Vanessa Alvarenga; Silva, Cristina Ferreira; Schwan, Rosane Freitas
Jul-2015Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, BrazilSilva, Cristina Ferreira; Reis, Kelly Cristina dos; Lopes, Noelly Alves; Dias, Mariana; Batista, Luis Roberto; Schwan, Rosane Freitas
Jun-2015Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potentialDias, Mariana; Miguel, Maria Gabriela da Cruz Pedrozo; Duarte, Whasley Ferreira; Silva, Cristina Ferreira; Schwan, Rosane Freitas
7-Aug-2008Inibição in vitro de fungos toxigênicos por Pichia sp. e Debaryomyces sp. isoladas de frutos de café (Coffea arabica)Ramos, Darlê Martins Barros; Silva, Cristina Ferreira; Batista, Luís Roberto; Schwan, Rosane Freitas
Dec-2014Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation processEvangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Cordeiro, Cecília de Souza; Silva, Cristina Ferreira; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
Sep-2009Microbial diversity in a bagasse-based compost prepared for the production of Agaricus brasiliensisSilva, Cristina Ferreira; Azevedo, Raquel Santos; Braga, Claudia; Silva, Romildo da; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Oct-2018Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentationRibeiro, Luciana Silva; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Van Mullem, Joshua; Silva, Cristina Ferreira; Schwan, Rosane Freitas
1-Oct-2015Microbiological diversity associated with the spontaneous wet method of coffee fermentationEvangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedroso; Silva, Cristina Ferreira; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
7-Aug-2010Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee ( Coffea arabica L.)Vilela, Danielle Marques; Pereira, Gilberto Vinícius de M.; Silva, Cristina Ferreira; Batista, Luís Roberto; Schwan, Rosane Freitas
Sep-2009Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methodsBatista, Luís Roberto; Chalfoun, Sara Maria; Silva, Cristina Ferreira; Cirillo, Marcelo; Varga, Eugênia Azevedo; Schwan, Rosane Freitas
Dec-2018Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activitiesMoreira, Mariana Dias; Melo, Marcela Magalhães; Coimbra, Jéssica Marques; Reis, Kelly Cristina dos; Schwan, Rosane Freitas; Silva, Cristina Ferreira
3-Dec-2018Sucessão microbiana e caracterização enzimática da microbiota associada aos frutos e grãos do café (Coffea arabica L.) do município de Lavras - MGSilva, Cristina Ferreira
Jul-2017Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA productionSouza, Mariana Lino de; Passamani, Fabiana Reinis Franca; Ávila, Carla Luiza da Silva; Batista, Luís Roberto; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Oct-2018Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeastsReis, Kelly Cristina dos; Arrizon, Javier; Amaya-Delgado, Lorena; Gschaedler, Anne; Schwan, Rosane Freitas; Silva, Cristina Ferreira