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Data do documentoTítuloAutor(es)
2023Impact of lead (Pb2+) on the growth and biological activity of serratia marcescens selected for wastewater treatment and identification of its zntR gene-a metal efflux regulatorFerreira, Gustavo Magno dos Reis; Pires, Josiane Ferreira; Ribeiro, Luciana Silva; Carlier, Jorge Dias; Costa, Maria Clara; Schwan, Rosane Freitas; Silva, Cristina Ferreira
7-Ago-2008Inibição in vitro de fungos toxigênicos por Pichia sp. e Debaryomyces sp. isoladas de frutos de café (Coffea arabica)Ramos, Darlê Martins Barros; Silva, Cristina Ferreira; Batista, Luís Roberto; Schwan, Rosane Freitas
Dez-2014Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation processEvangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Cordeiro, Cecília de Souza; Silva, Cristina Ferreira; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
Set-2009Microbial diversity in a bagasse-based compost prepared for the production of Agaricus brasiliensisSilva, Cristina Ferreira; Azevedo, Raquel Santos; Braga, Claudia; Silva, Romildo da; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Out-2018Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentationRibeiro, Luciana Silva; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Van Mullem, Joshua; Silva, Cristina Ferreira; Schwan, Rosane Freitas
1-Out-2015Microbiological diversity associated with the spontaneous wet method of coffee fermentationEvangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedroso; Silva, Cristina Ferreira; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
7-Ago-2010Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee ( Coffea arabica L.)Vilela, Danielle Marques; Pereira, Gilberto Vinícius de M.; Silva, Cristina Ferreira; Batista, Luís Roberto; Schwan, Rosane Freitas
Set-2009Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methodsBatista, Luís Roberto; Chalfoun, Sara Maria; Silva, Cristina Ferreira; Cirillo, Marcelo; Varga, Eugênia Azevedo; Schwan, Rosane Freitas
Nov-2012Physico-chemical and microbiological characterization of corn and rice ‘calugi’ produced by Brazilian Amerindian peopleEvangelista, Suzana Reis; Silva, Cristina Ferreira; Miguel, Maria Gabriela Pedrozo da Cruz; Cordeiro, Cecília de Souza; Pinheiro, Ana Carla Marques; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Jan-2021Protocol to select efficient microorganisms to treat coffee wastewaterPires, Josiane Ferreira; Viana, Dimitri Campos; Braga Junior, Roberto Alves; Schwan, Rosane Freitas; Silva, Cristina Ferreira
2021Simulation of coffee beans contamination by Aspergillus species under different environmental conditions and the biocontrol effect by Saccharomyces cerevisiaeNeves, Taís Teixeira das; Brandão, Rafaela Magalhães; Barbosa, Richard Bispo; Cardoso, Maria das Graças; Batista, Luís Roberto; Silva, Cristina Ferreira
Dez-2018Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activitiesMoreira, Mariana Dias; Melo, Marcela Magalhães; Coimbra, Jéssica Marques; Reis, Kelly Cristina dos; Schwan, Rosane Freitas; Silva, Cristina Ferreira
3-Dez-2018Sucessão microbiana e caracterização enzimática da microbiota associada aos frutos e grãos do café (Coffea arabica L.) do município de Lavras - MGSilva, Cristina Ferreira
Jul-2017Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA productionSouza, Mariana Lino de; Passamani, Fabiana Reinis Franca; Ávila, Carla Luiza da Silva; Batista, Luís Roberto; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Out-2018Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeastsReis, Kelly Cristina dos; Arrizon, Javier; Amaya-Delgado, Lorena; Gschaedler, Anne; Schwan, Rosane Freitas; Silva, Cristina Ferreira
2023Volatile compounds for biotechnological applications produced during competitive interactions between yeasts and fungiRibeiro, Luciana Silva; Souza, Mariana Lino de; Lira, Jean Marcel Sousa; Schwan, Rosane Freitas; Batista, Luís Roberto; Silva, Cristina Ferreira
Abr-2020Yeasts prevent ochratoxin A contamination in coffee by displacing Aspergillus carbonariusSouza, Mariana Lino de; Ribeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Batista, Luís Roberto; Schwan, Rosane Freitas; Medeiros, Flávio Henrique; Silva, Cristina Ferreira