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Data do documentoTítuloAutor(es)
Ago-2022Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effectsCampidelli, Marina Leopoldina Lamounier; Carneiro, João de Deus de Souza; Souza, Ellen Cristina de; Vilas Boas, Eduardo Valério de Barros; Bertolucci, Suzan Kelly Vilela; Aazza, Smail; Oliveira, Raphael Ricon de; Chalfun-Junior, Antonio; Reis, Gabriel Lasmar dos; Seixas, Josilene Nascimento; Nelson, David Lee; Pereira, Luciano José
2017Characterization of the biological potential of the essential oils from five species of medicinal plantsRezende, Danubia Aparecida Carvalho Selvati; Souza, Rafaela Vieira; Magalhães, Maisa Lamounier; Caetano, Alex Rodrigues Silva; Carvalho, Marcos Schleiden Sousa; Souza, Ellen Cristina de; Guimarães, Luiz Gustavo de Lima; Nelson, David Lee; Batista, Luís Roberto; Cardoso, Maria das Graças
2019Composition of cachaças produced from five varieties of sugarcane and the correlation of the presence of dhurrin in the cane with that of ethyl carbamate in the productCravo, Francielli D’Carlos; Santiago, Wilder Douglas; Lunguinho, Allan da Silva; Barbosa, Richard Bispo; Oliveira, Renan Elan da Silva; Alvarenga, Gabriela Fontes; Santos, Stephano Daniel; Souza, Rafaella Hilda Zaniti; Souza, Ellen Cristina de; Almeida, Katia Julia de; Souza, Josefina Aparecida de
2020Determination of the phenolic, antioxidant and antimicrobial potential of leaf extracts of Pereskia grandifolia HawVicente, Nelma Ferreira de Paula; Martins, Heloísa Helena de Abreu; Campidelli, Marina Leopoldina Lamounier; Silva, Diogo Mendes da; Aazza, Smail; Souza, Ellen Cristina de; Bertolucci, Suzan Kelly Vilela; Piccoli, Roberta Hilsdorf
2022Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public veganCarvalho, Ariella Menegucci de; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Carneiro, João de Deus Souza; Souza, Ellen Cristina de; Vilas Boas, Eduardo Valério de Barros
Jun-2020Study of the nutritional, sensory and microbiological properties of food pastes made with baru almonds (Dipteryx alata vog.)Campidelli, Marina Leopoldina Lamounier; Naves, Maica de Paula; Andrade, Grayce Kelly de; Carneiro, João de Deus de Souza; Souza, Ellen Cristina de; Magalhães, Maísa Lamounier; Coli, Priscila Castellani; Vilas Boas, Eduardo Valério de Barros; Lee, David Nelson
30-Abr-2015Vida útil de produto minimamente processado composto por abóbora, cenoura, chuchu e mandioquinha-salsaAlves, Juliana Alvarenga; Vilas Boas, Eduardo Valério de Barros; Souza, Ellen Cristina de; Vilas Boas, Brígida Monteiro; Piccoli, Roberta Hilsdorf