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Data do documentoTítuloAutor(es)
Jan-2021Effect of glutaraldehyde/glycerol ratios on the properties of chitosan filmsOliveira, Ana Carolina S. de; Ugucioni, Júlio C.; Borges, Soraia V.
Ago-2017Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese breadSilva, Eric Keven; Hijo, Ariel Antonio C. Toledo; Costa, Joyce Maria G. da; Marques, Gerson R.; Pereira, Joelma; Borges, Soraia V.
Nov-2017Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene filmsPereira, Rafaela C.; Carneiro, João de Deus S.; Assis, Odílio B. G.; Borges, Soraia V.
Abr-2015Microencapsulation of Swiss cheese bioaroma by spray-drying: process optimization and characterization of particlesCosta, Joyce Maria Gomes da; Silva, Eric Keven; Hijo, Ariel Antonio C. Toledo; Azevedo, Viviane M.; Malta, Marcelo R.; Alves, José Guilherme L. Ferreira; Borges, Soraia V.
Ago-2018Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymersSilva, Renata S.; Santos, Carolina de L.; Mar, Josiana M.; Kluczkovski, Ariane M.; Figueiredo, Jaynede A.; Borges, Soraia V.; Bakry, Amr M.; Sanches, Edgar A.; Campelo, Pedro H.
2023Rheological parameters of mixed brazilian cerrado fruits sugar-free preserves: the effect of body agentsFarias, Taísa R. T.; Schiassi, Maria Cecília E. V.; Pereira, Patrícia A. P.; Souza, Vanessa R. de; Lago, Amanda M. T.; Borges, Soraia V.; Queiroz, Fabiana
Mar-2018Study of different Wall Matrix biopolymers on the properties of spray-dried pequi oil and on the stability of bioactive compoundsOliveira, Érica R.; Fernandes, Regiane V. B.; Botrel, Diego A.; Carmo, Eloá L.; Borges, Soraia V.; Queiroz, Fabiana