Browsing by Author Ferreira, Laura Fonseca

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
Feb-2021Active coatings of thermoplastic starch and chitosan with alpha-tocopherol/bentonite for special green coffee beansFerreira, Laura Fonseca; Figueiredo, Luísa Pereira; Martins, Maria Alice; Luvizaro, Lucas Baldo; Lara, Bruna Rage Baldone; Oliveira, Cassiano Rodrigues de; Guimarães Júnior, Mário; Tonoli, Gustavo Henrique Denzin; Dias, Marali Vilela
Feb-2021Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompressionFerreira, Laura Fonseca; Oliveira, Ana Carolina Salgado de; Begali, Danielly de Oliveira; Sena Neto, Alfredo Rodrigues de; Martins, Maria Alice; Oliveira, Juliano Elvis de; Borges, Soraia Vilela; Yoshida, Maria Irene; Tonoli, Gustavo Henrique Denzin; Dias, Marali Vilela
2-Jun-2017Desenvolvimento de revestimentos biopoliméricos de amido e de quitosana para grãos de café cruFerreira, Laura Fonseca
Oct-2018Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory qualityFerreira, Laura Fonseca; Abreu, Giselle Figueiredo de; Lago, Amanda Maria Teixeira; Figueiredo, Luisa Pereira; Borém, Flávio Meira; Martins, Maria Alice; Borges, Soraia Vilela; Dias, Marali Vilela
22-Oct-2021Development of cassava starch/soy protein blends incorporated with active agents by extrusionFerreira, Laura Fonseca
Mar-2019Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packagingLara, Bruna Rage Baldone; Araújo, Ana Cristina Moreira Andrade; Dias, Marali Vilela; Guimarães Junior, Mario; Santos, Taline Amorim; Ferreira, Laura Fonseca; Borges, Soraia Vilela
Jun-2020Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packagingLara, Bruna Rage Baldone; Dias, Marali Vilela; Guimarães Junior, Mario; Andrade, Paulo Sérgio de; Nascimento, Bruna de Souza; Ferreira, Laura Fonseca; Yoshida, Maria Irene