Navegando por Autor Fonseca, Hugo Calixto

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:  
Mostrando resultados 1 a 9 de 9
Data do documentoTítuloAutor(es)
Mai-2022Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffeeCassimiro, Débora Mara de Jesus; Batista, Nádia Nara; Fonseca, Hugo Calixto; Naves, José Augusto Oliveira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dez-2020Convective drying of Butia Capitata pulp: effect of air temperature on kinetic and quality parametersMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Fonseca, Hugo Calixto; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Gandia, Rômulo Marçal
Out-2022Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverageFerreira, Iara; Melo, Dirceu de Sousa; Menezes, Aline Galvão Tavares; Fonseca, Hugo Calixto; Assis, Bianca Beatriz Torres de; Ramos, Cíntia Lacerda; Magnani, Marciane; Dias, Disney Ribeiro; Schwan, Rosane Freitas
14-Mai-2021Fruit juices as carrier matrices of potentially probiotic bacteriaFonseca, Hugo Calixto
2021Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juicesFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Abr-2020Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefirVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Macedo, Leandro Levate; Fonseca, Hugo Calixto; Guimarães, Jéssica Sousa; Abreu, Luiz Ronaldo de; Pinto, Sandra Maria
Mai-2020Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 CellsFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
9-Set-2021Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strainFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Menezes, Aline Galvão Tavares; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Abr-2023Wet fermentation of coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee qualityCassimiro, Débora Mara de Jesus; Batista, Nádia Nara; Fonseca, Hugo Calixto; Naves, José Augusto Oliveira; Coelho, Jussara Moreira; Bernardes, Patricia Campos; Dias, Disney Ribeiro; Schwan, Rosane Freitas