Browsing by Author Macedo, Leandro Levate

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Issue DateTitleAuthor(s)
Dec-2020Convective drying of Butia Capitata pulp: effect of air temperature on kinetic and quality parametersMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Fonseca, Hugo Calixto; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Gandia, Rômulo Marçal
13-Sep-2021Convective drying with ethanol pre-treatment and intermittent microwave drying of fresh and isomaltulose-enriched strawberryMacedo, Leandro Levate
16-Sep-2021Convective drying with ethanol pre-treatment of strawberry enriched with isomaltuloseMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Petri Júnior, Irineu
Oct-2021Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processesCorrêa, Jefferson Luiz Gomes; Lopes, Francemir José; Mello Júnior, Ronaldo Elias de; Junqueira, João Renato de Jesus; Mendonça, Kamilla Soares de; Macedo, Leandro Levate; Salvio, Luís Gustavo Amaral
2022Effect of blanching and drying methods of spinach on the physicochemical properties and cooking quality of enriched pastaVimercati, Wallaf Costa; Macedo, Leandro Levate; Araújo, Cintia da Silva; Maradini Filho, Antonio Manoel; Saraiva, Sérgio Henriques; Teixeira, Luciano José Quintão; Correa, Jefferson Luiz Gomes; Minozzo, Marcelo Giordano
Jul-2022Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Araújo, Cintia da Silva; Vimercati, Wallaf Costa
Mar-2022Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-dryingVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Correa, Jefferson Luiz Gomes; Pimenta, Carlos José
Aug-2022Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powdersAraújo, Cintia da Silva; Vimercati, Wallaf Costa; Macedo, Leandro Levate; Saraiva, Sérgio Henriques; Teixeira, Luciano José Quintão; Costa, Joyce Maria Gomes da; Pimenta, Carlos José
Nov-2020Estudo experimental e numérico de um alimentador Venturi aplicado ao transporte pneumático de sólidosSilveira, Paula Giarolla; Corrêa, Jefferson Luiz Gomes; Rocha, Roney Alves da; Petri Júnior, Irineu; Damasceno, Gustavo Pathelly; Junqueira, João Renato de Jesus; Macedo, Leandro Levate; Araújo, Cíntia da Silva
Jun-2021Evaluation of chemical properties of intact green coffee beans using near-infrared spectroscopyMacedo, Leandro Levate; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Hein, Paulo Ricardo Gherardi; Pimenta, Carlos José; Saraiva, Sérgio Henriques
Sep-2020Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam matAraújo, Cintia da Silva; Corrêa, Jefferson Luiz Gomes; Dev, Satyanarayan; Macedo, Leandro Levate; Vimercati, Wallaf Costa; Oliveira, Cassiano Rodrigues de; Pio, Leila Aparecida Salles
1-Feb-2022Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberryMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Petri Júnior, Irineu; Araújo, Cintia da Silva; Vimercati, Wallaf Costa
2022Modelos matemáticos para a predição da cinética de secagem por ar aquecido e por micro-ondas intermitente de morangos frescos e enriquecidos com isomaltuloseMacedo, Leandro Levate; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Corrêa, Jefferson Luiz Gomes; Petri Júnior, Irineu
Mar-2022Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskinVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Pimenta, Carlos José
2020Physical and mechanical behavior in soil matrix materials due to residues addition and burning temperatureGandia, Rômulo Marçal; Souza, Gabriela Rezende de; Macedo, Leandro Levate; Paula, Wisner Coimbra de; Portela, Jaqueline Damiany; Gomes, Francisco Carlos
Apr-2020Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefirVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Macedo, Leandro Levate; Fonseca, Hugo Calixto; Guimarães, Jéssica Sousa; Abreu, Luiz Ronaldo de; Pinto, Sandra Maria
Feb-2021Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat dryingMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Pio, Leila Aparecida Salles
18-Aug-2021Sensory quality of parchment coffee subjected to drying at different air temperatures and relative humiditiesMoreira, Rodrigo Victor; Corrêa, Jefferson Luiz Gomes; Macedo, Leandro Levate; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Souza, Amanda Umbelina de; Petri Júnior, Irineu; Junqueira, João Renato de Jesus
Feb-2022Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced airMacedo, Leandro Levate; Vilela, Daiana Ribeiro; Cunha, Mariana Crivelari da; Dias, Laryanne Lopes de Carvalho; Carvalho, Elisangela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
2023The impact of the use of vacuum and calcium lactate on the osmotic dehydration of papaya with isomaltulose solutionMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Pedrozo, Thaynara Oliveira; Araújo, Cintia da Silva; Teixeira, Luciano José Quintão