Browsing by Author Ramos, Cintia Lacerda

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
Oct-2017Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beveragesFreire, Ana Luiza; Ramos, Cintia Lacerda; Schwan, Rosane Freitas
2017Identification of the potential inhibitors of malolactic fermentation in winesMota, Renata Vieira da; Ramos, Cintia Lacerda; Peregrino, Isabela; Hassimotto, Neuza Mariko Aymoto; Purgatto, Eduardo; Souza, Claudia Rita de; Dias, Disney Ribeiro; Regina, Murillo de Albuquerque
Mar-2016Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiaeMenezes, Aline Galvão Tavares; Batista, Nadia Nara; Ramos, Cintia Lacerda; Silva, Adriana Reis de Andrade e; Efraim, Priscila; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2-May-2017Nondairy beverage produced by controlled fermentation with potential probiotic starter cultures of lactic acid bacteria and yeastFreire, Ana Luiza; Ramos, Cintia Lacerda; Souza, Patrícia Nirlane da Costa; Cardoso, Mauro Guilherme Barros; Schwan, Rosane Freitas
Dec-2016Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheeseFerrari, Iris da Silva; Souza, Jane Viana de; Ramos, Cintia Lacerda; Costa, Mateus Matiuzzida; Schwan, Rosane Freitas; Dias, Francesca Silva
2010Use of specific PCR primers to identify three important industrial species of Saccharomyces genus: Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces pastorianusPereira, Gilberto Vinícius de Melo; Ramos, Cintia Lacerda; Galvão, C.; Dias, Eustaquio Souza; Schwan, Rosane Freitas