Browsing by Author Ramos, E. M.

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
16-Feb-2010Composition and color stability of carbon monoxide treated dried porcine bloodFontes, P. R.; Gomide, L. A.; Fontes, E. A.; Ramos, E. M.; Ramos, A. L.
5-Jul-2013Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilersOliveira, T. F. B.; Rivera, D. F. R.; Mesquita, F. R.; Braga, H.; Ramos, E. M.; Bertechini, A. G.
Feb-2015Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin EMachado Neto, O. R.; Chizzotti, M. L.; Ramos, E. M.; Oliveira, D. M.; Lanna, D. P. D.; Ribeiro, J. S.; Lopes, L. S.; Descalzo, A. M.; Amorim, T. R.; Ladeira, M. M.
19-Aug-2010Genotype × environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grainBressan, M. C.; Rossato, L. V.; Rodrigues, E. C.; Alves, S. P.; Bessa, R. J. B.; Ramos, E. M.; Gama, L. T.
17-Oct-2013Qualitative characteristics of meat from young bulls fed different levels of crude glycerinCarvalho, J. R. R. de; Chizzotti, M. L.; Ramos, E. M.; Neto, O. R. M.; Lanna, D. P. D.; Lopes, L. S.; Teixeira, P. D.; Ladeira, M. M.
Oct-2007Sensory evaluation of buffalo butterFernandes, S. A. A.; Ramos, A. de L. S.; Ramos, E. M.; Veras, D. V. S.; Pinheiro, F. R.; Lage Neto, S.; Requião, L. A.; Amui, T. S.; Carneiro, J. C. S.
24-Nov-2013Study of the utilization of light egg-type males: a proposal for the sustainability of the egg industryBertechini, A. G.; Mazzuco, H.; Rodrigues, E. C.; Ramos, E. M.
19-Aug-2013Technological and quality characteristics of cooked ham-type pâté elaborated with sheep meatDutra, M. P.; Palhares, P. C.; Silva, J. R. O.; Ezequiel, I. P.; Ramos, A. L. S.; Perez, J. R. O.; Ramos, E. M.