Navegando por Autor Sant’Ana, Anderson S.

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Mar-2022Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiationOteiza, Juan M.; Caturla, Magdevis Y. R.; Prado-Silva, Leonardo do; Câmara, Antonio A.; Barril, Patricia A.; Sant’Ana, Anderson S.; Giannuzzi, Leda; Zaritzky, Noemi
Fev-2022Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated reviewPrado-Silva, Leonardo do; Brancini, Guilherme T. P.; Braga, Gilberto Ú. L.; Liao, Xinyu; Ding, Tian; Sant’Ana, Anderson S.
Fev-2020Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentationPereira, Ana Paula Aparecida; Stellari, Henrique A.; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Sant’Ana, Anderson S.
Set-2020Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: a contribution to the validation of low water activity foods processing interventionsFurtado, Marianna M.; Silva, Beatriz S.; Faviero, César; Alvarenga, Verônica O.; Sant’Ana, Anderson S.
Nov-2020Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulationsPereira, Ana Paula M.; Stradiotto, Graziele C.; Freire, Luísa; Alvarenga, Verônica O.; Crucello, Aline; Morassi, Letícia L. P.; Silva, Fabiana P.; Sant’Ana, Anderson S.