Browsing by Author Santos, Cledir

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
Apr-2017Cocoa fermentation: microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolatesReis, Livia Viana de Castro; Efraim, Priscila; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
18-May-2017Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavorMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Miguel, Maria Gabriela da Cruz Pedroso; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
2016Production and chemical characterization of pigments in filamentous fungiSouza, Patrícia Nirlane da Costa; Grigoletto, Tahuana Luiza Bim; Moraes, Luiz Alberto Beraldo de; Abreu, Lucas M.; Guimarães, Luís Henrique Souza; Santos, Cledir; Galvão, Luciano Ribeiro; Cardoso, Patrícia Gomes
Jun-2015Taxonomia polifásica para identificação de Aspergillus seção Flavi: uma revisãoSilva, Fernanda Chaves da; Chalfoun, Sara Maria; Batista, Luis Roberto; Santos, Cledir; Lima, Nelson
Feb-2015Use of a polyphasic approach including MALDI-TOF MS for identification of Aspergillus section Flavi strains isolated from food commodities in BrazilSilva, Fernanda Chaves da; Chalfoun, Sara Maria; Batista, Luis Roberto; Santos, Cledir; Lima, Nelson
Jul-2018Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in BrazilMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas