Browsing by Author Schwan, Rosane Freitas

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Issue DateTitleAuthor(s)
Jan-2011Acompanhamento do processo de fermentação para produção de cachaça através de métodos microbiológicos e físico-químicos com diferentes isolados de Saccharomyces cerevisiaeSoares, Thaís Louise; Silva, Cristina Ferreira; Schwan, Rosane Freitas
Feb-2012Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar caneÁvila, Carla Luiza da Silva; Pinto, José Cardoso; Oliveira, Dâmiany Pádua; Schwan, Rosane Freitas
Dec-2016Antioxidant capacity of cocoa beans and chocolate assessed by FTIRBatista, Nádia Nara; Andrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
30-Apr-2015Avaliação da coloração de basidiocarpos desidratados de Agaricus blazei segundo escala de MunsellDelú, Marisa Aparecida da Fonseca; Dias, Eustáquio Souza; Schwan, Rosane Freitas; Vilas Boas, Eduardo Valério de Barros
2018Avaliação do crescimento da bactéria pantoea dispersa em meio de cultivo contendo metais tóxicosPassamani, Fabiana Reinis Franca; Morais, Lilian B.; Godinho, Carlos A.; Carvalho, Beatriz F.; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Feb-2017Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverageRibeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Evangelista, Suzana Reis; Martins, Pamela Mynsen Machado; Mullem, Joshuavan; Belizario, Maisa Honorio; Schwan, Rosane Freitas
25-Jun-2014Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processesReis, Kelly Cristina dos; Silva, Cristina Ferreira; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jan-2010Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculantsÁvila, Carla Luiza da Silva; Valeriano, Alexandre Rocha; Pinto, José Cardoso; Figueiredo, Henrique César Pereira; Rezende, Adauton Vilela de; Schwan, Rosane Freitas
9-Jan-2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Oliveira, José Maria; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida e; Schwan, Rosane Freitas
2015Cocoa and coffee fermentationsSchwan, Rosane Freitas; Fleet, Graham H.
Apr-2017Cocoa fermentation: microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolatesReis, Livia Viana de Castro; Efraim, Priscila; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
Sep-2018Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beveragesMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2017Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: a sensory perspectiveRibeiro, Luciana Silva; Ribeiro, Diego Egídio; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Pinheiro, Ana Carla Marques; Borém, Flávio Meira; Schwan, Rosane Freitas
30-Apr-2015Cultivo do cogumelo Pleurotus sajor-caju em diferentes resíduos agrícolasDias, Eustáquio Souza; Koshikumo, Érika M. S.; Schwan, Rosane Freitas; Silva, Romildo da
Jun-2010Determination of dynamic characteristics of microbiota in a fermented beverage produced by brazilian amerindians using culture-dependent and culture-independent methodsRamos, Cíntia Lacerda; Almeida, Euziclei Gonzaga de; Pereira, Gilberto Vinícius de Melo; Cardoso, Patrícia Gomes; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Dec-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dec-2017Diversity of microbiota found in coffee processing wastewater treatment plantPires, Josiane Ferreira; Cardoso, Larissa de Souza; Schwan, Rosane Freitas; Silva, Cristina Ferreira
2015Dynamic behavior of saccharomyces cerevisiae, pichia kluyveri and hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolateBatista, Nadia Nara; Ramos, Cíntia Lacerda; Ribeiro, Disney Dias; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2009Efeito da adição de Lactobacillus sp. na ensilagem de cana-de-açúcarValeriano, Alexandre Rocha; Pinto, José Cardoso; Ávila, Carla Luiza da Silva; Evangelista, Antônio Ricardo; Tavares, Valdir Botega; Schwan, Rosane Freitas