Browsing by Author Schwan, Rosane Freitas

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Issue DateTitleAuthor(s)
Jan-2011Acompanhamento do processo de fermentação para produção de cachaça através de métodos microbiológicos e físico-químicos com diferentes isolados de Saccharomyces cerevisiaeSoares, Thaís Louise; Silva, Cristina Ferreira; Schwan, Rosane Freitas
Feb-2012Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar caneÁvila, Carla Luiza da Silva; Pinto, José Cardoso; Oliveira, Dâmiany Pádua; Schwan, Rosane Freitas
Dec-2016Antioxidant capacity of cocoa beans and chocolate assessed by FTIRBatista, Nádia Nara; Andrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2020Autochthonous and commercial cultures with functional properties in goat milk supplemented with licuri fruitSouza, Jane Viana de; Oliveira, Anay Priscilla David de; Ferrari, Iris da Silva; Miyasato, Isabela Felipe; Carrijo, Kênia de Fátima; Schwan, Rosane Freitas; Dias, Francesca Silva
30-Apr-2015Avaliação da coloração de basidiocarpos desidratados de Agaricus blazei segundo escala de MunsellDelú, Marisa Aparecida da Fonseca; Dias, Eustáquio Souza; Schwan, Rosane Freitas; Vilas Boas, Eduardo Valério de Barros
2018Avaliação do crescimento da bactéria pantoea dispersa em meio de cultivo contendo metais tóxicosPassamani, Fabiana Reinis Franca; Morais, Lilian B.; Godinho, Carlos A.; Carvalho, Beatriz F.; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Dec-2015Bacaba beverage produced by Umutina Brazilian Amerindians: microbiological and chemical characterizationPuerari, Cláudia; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
Feb-2014Bacterial dynamics and chemical changes during the spontaneous production of the fermented porridge (Calugi) from cassava and cornMiguel, Maria Gabriela da Cruz Pedrozo; Santos, Claudia Cristina Auler do Amaral; Santos, Marianna Rabelo Rios Martins; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Feb-2017Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverageRibeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Evangelista, Suzana Reis; Martins, Pamela Mynsen Machado; Mullem, Joshuavan; Belizario, Maisa Honorio; Schwan, Rosane Freitas
2019Beneficial effects of inoculation of growth-promoting bacteria in strawberryAndrade, Fernanda Marcondes de; Pereira, Thiago de Assis; Souza, Thiago Pereira; Guimarães, Paulo Henrique Sales; Martins, Adalvan Daniel; Schwan, Rosane Freitas; Pasqual, Moacir; Dória, Joyce
25-Jun-2014Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processesReis, Kelly Cristina dos; Silva, Cristina Ferreira; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Jun-2011Brazilian kefir: structure, microbial communities and chemical compositionMagalhães, Karina Teixeira; Pereira, Gilberto Vinícius de Melo; Campos, Cássia Roberta; Dragone, Giuliano; Schwan, Rosane Freitas
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2013Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysisDias, Francesca Silva; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas
Jan-2010Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculantsÁvila, Carla Luiza da Silva; Valeriano, Alexandre Rocha; Pinto, José Cardoso; Figueiredo, Henrique César Pereira; Rezende, Adauton Vilela de; Schwan, Rosane Freitas
9-Jan-2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Oliveira, José Maria; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida e; Schwan, Rosane Freitas
Sep-2014Co-culture fermentation of peanut-soy milk for the development of a novel functional beverageSantos, Claudia Cristina Auler do Amaral; Libeck, Bárbara da Silva; Schwan, Rosane Freitas
2015Cocoa and coffee fermentationsSchwan, Rosane Freitas; Fleet, Graham H.
Apr-2017Cocoa fermentation: microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolatesReis, Livia Viana de Castro; Efraim, Priscila; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
Mar-2020Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffeesMartins, Pâmela Mynsen Machado; Batista, Nádia Nara; Miguel, Maria Gabriela da Cruz Pedrozo; Simão, João Batista Pavesi; Soares, Jenaina Ribeiro; Schwan, Rosane Freitas