Browsing by Author Vimercati, Wallaf Costa

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)
Dec-2020Convective drying of Butia Capitata pulp: effect of air temperature on kinetic and quality parametersMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Fonseca, Hugo Calixto; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Gandia, Rômulo Marçal
16-Sep-2021Convective drying with ethanol pre-treatment of strawberry enriched with isomaltuloseMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Petri Júnior, Irineu
2022Effect of blanching and drying methods of spinach on the physicochemical properties and cooking quality of enriched pastaVimercati, Wallaf Costa; Macedo, Leandro Levate; Araújo, Cintia da Silva; Maradini Filho, Antonio Manoel; Saraiva, Sérgio Henriques; Teixeira, Luciano José Quintão; Correa, Jefferson Luiz Gomes; Minozzo, Marcelo Giordano
Jul-2022Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Araújo, Cintia da Silva; Vimercati, Wallaf Costa
Mar-2022Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-dryingVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Correa, Jefferson Luiz Gomes; Pimenta, Carlos José
Aug-2022Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powdersAraújo, Cintia da Silva; Vimercati, Wallaf Costa; Macedo, Leandro Levate; Saraiva, Sérgio Henriques; Teixeira, Luciano José Quintão; Costa, Joyce Maria Gomes da; Pimenta, Carlos José
Jun-2021Evaluation of chemical properties of intact green coffee beans using near-infrared spectroscopyMacedo, Leandro Levate; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Hein, Paulo Ricardo Gherardi; Pimenta, Carlos José; Saraiva, Sérgio Henriques
Sep-2020Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam matAraújo, Cintia da Silva; Corrêa, Jefferson Luiz Gomes; Dev, Satyanarayan; Macedo, Leandro Levate; Vimercati, Wallaf Costa; Oliveira, Cassiano Rodrigues de; Pio, Leila Aparecida Salles
1-Feb-2022Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberryMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Petri Júnior, Irineu; Araújo, Cintia da Silva; Vimercati, Wallaf Costa
2022Modelos matemáticos para a predição da cinética de secagem por ar aquecido e por micro-ondas intermitente de morangos frescos e enriquecidos com isomaltuloseMacedo, Leandro Levate; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Corrêa, Jefferson Luiz Gomes; Petri Júnior, Irineu
18-Nov-2021Optimal extraction condition and encapsulation of bioactive compounds from coffee silverskinVimercati, Wallaf Costa
Mar-2022Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskinVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Pimenta, Carlos José
Apr-2020Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefirVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Macedo, Leandro Levate; Fonseca, Hugo Calixto; Guimarães, Jéssica Sousa; Abreu, Luiz Ronaldo de; Pinto, Sandra Maria
Feb-2021Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat dryingMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Pio, Leila Aparecida Salles
18-Aug-2021Sensory quality of parchment coffee subjected to drying at different air temperatures and relative humiditiesMoreira, Rodrigo Victor; Corrêa, Jefferson Luiz Gomes; Macedo, Leandro Levate; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Souza, Amanda Umbelina de; Petri Júnior, Irineu; Junqueira, João Renato de Jesus
Aug-2022The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Vimercati, Wallaf Costa; Araújo, Cintia da Silva
Jan-2022Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methodsAraújo, Cintia da Silva; Macedo, Leandro Levate; Vimercati, Wallaf Costa; Corrêa, Jefferson Luiz Gomes; Pimenta, Carlos José