Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/13172
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dc.creatorCarvalho, B. F.-
dc.creatorÁvila, C. L. S.-
dc.creatorMiguel, M. G. C. P.-
dc.creatorPinto, J. C.-
dc.creatorSantos, M. C.-
dc.creatorSchwan, R. F.-
dc.date.accessioned2017-06-06T20:32:51Z-
dc.date.available2017-06-06T20:32:51Z-
dc.date.issued2015-06-
dc.identifier.citationCARVALHO, B. F. et al. Aerobic stability of sugar-cane silage inoculated with tropical strains of lactic acid bacteria. Grass and Forage Science, Oxford, v. 70, n. 2, p. 308-323, June 2015.pt_BR
dc.identifier.urihttp://onlinelibrary.wiley.com/doi/10.1111/gfs.12117/abstractpt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/13172-
dc.description.abstractAerobic stability is an important feature in the evaluation of silages. The aims were to investigate the chemical and microbiological changes that occur in sugar-cane (Saccharum spp.) silage after aerobic exposure, to identify the major species of yeasts associated with the aerobic deterioration process and to select lactic acid bacteria (LAB) strains that can improve the aerobic stability of this silage. Fourteen wild LAB strains belonging to Lactobacillus plantarum, L. brevis and L. hilgardii were evaluated using experimental silos. Silage samples were collected at 0, 96 and 216 h after aerobic exposure to determinate the DM, WSC, pH, products of fermentation, to evaluate the silage temperatures and to identify yeast species associated with the aerobic deterioration of silage. The strains tested were able to modify the fermentative and chemical parameters and the diversity of yeasts species of silage after aerobic exposure. There was no association between the facultative or obligatory heterofermentative fermentation patterns and the increased aerobic stability of silage. Aerobic stability of sugar-cane silages was associated with high acetic acid and 1,2-propanediol concentrations. L. hilgardii UFLA SIL51 and UFLA SIL52 strains promoted an increase in aerobic stability of silage.pt_BR
dc.languageen_USpt_BR
dc.publisherWileypt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceGrass and Forage Sciencept_BR
dc.subjectFermentation productspt_BR
dc.subjectLactobacillus hilgardiipt_BR
dc.subjectLactobacillus brevispt_BR
dc.subjectLactobacillus plantarumpt_BR
dc.subjectSugarcane - Silagespt_BR
dc.subjectLactic acid bacteriapt_BR
dc.subjectCana-de-açúcar - Silagempt_BR
dc.subjectProdutos de fermentaçãopt_BR
dc.subjectBactéria do ácido láticopt_BR
dc.titleAerobic stability of sugar-cane silage inoculated with tropical strains of lactic acid bacteriapt_BR
dc.typeArtigopt_BR
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