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Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/13634
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dc.creatorLacerda, Guilherme Araújo-
dc.creatorChalfun-Júnior, Antonio-
dc.creatorPaiva, Luciano Vilela-
dc.creatorMelo, Emanuelle Ferreira-
dc.creatorOliveira, Anderson Castro Soares de-
dc.creatorRezende, Juliana Costa de-
dc.date2008-11-07-
dc.date.accessioned2017-08-01T20:06:15Z-
dc.date.available2017-08-01T20:06:15Z-
dc.date.issued2008-
dc.identifier.citationLACERDA, G. A. et al. Influência de reguladores de crescimento no desenvolvimento radicular de sementes de Coffea arabica L. Rubi in vitro. Coffee Science, Lavras, v. 3, n. 1, p. 81-84, jan./jun. 2008.-
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/13634-
dc.identifier.urihttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/76-
dc.description.abstractIt was evaluated the effect of plant growth regulators in the root development in coffee seeds cv. Rubi (Coffea arabica L. Rubi) grown in vitro. Coffee seeds from adult plants were established on medium MS/2 + sucrose (20 g L-1) + agar (6 g L-1). Four treatments were tested: T1 - control; T2 -BAP (6 mg L-1) + NAA (0,1 mg L-1); T3 -BAP (6 mg L-1); T4 - GA3 (5 mg L-1). The highest rooting response was observed on the control (MS/2 + agar + sucrose). This suggest that rooting can be achieved without the use of plant growth regulators.-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.languagepor-
dc.languageeng-
dc.relationhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/76/154-
dc.relationhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/76/155-
dc.sourceCoffee Science; v. 3, n. 1 (2008); 81-84-
dc.sourceCoffee Science; v. 3, n. 1 (2008); 81-84-
dc.sourceCoffee Science; v. 3, n. 1 (2008); 81-84-
dc.source1984-3909-
dc.source1809-6875-
dc.subjectCafeicultura-
dc.subjectÁcido naftaleno acético-
dc.subjectNaftalen acetic acid-
dc.subjectCiências Agrárias-
dc.subjectCiências Biológicas-
dc.subject6-Benzilaminopurina (BAP)-
dc.subjectÁcido giberélico-
dc.subjectPlântula-
dc.subjectMicropropagação-
dc.subject6-Benzylaminopurine (BAP)-
dc.subjectGiberellic acid-
dc.subjectSeedling-
dc.subjectMicropropagation-
dc.subjectCoffea arabica-
dc.titleInfluência de reguladores de crescimento no desenvolvimento radicular de sementes de Coffea arabica L. Rubi in vitro-
dc.title.alternativeEffect of plant growth regulators on root development in Coffea arabica L. Rubi seeds grown in vitro-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.description.resumoAvaliou-se o efeito de reguladores de crescimento na germinação e enraizamento in vitro de sementes de cafeeiro Rubi (Coffea arabica L. Rubi ). Sementes de plantas adultas de cafeeiro foram inoculadas em meio MS/2 + 20 g L-1 de sacarose e 6 g L-1 de ágar. Foram testados quatro tratamentos: T1 - controle; T2 - 6 mg L-1 de BAP + 0,1 mg L-1 de ANA; T3- 6 mg L-1 de BAP; T4 - 5 mg L-1 de GA3. O melhor tratamento obtido para enraizamento de sementes de cafeeiro foi o controle (MS/2 + ágar + sacarose), tornando-se desnecessária a adição de reguladores de crescimento.-
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