Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/30008
Registro completo de metadados
Campo DCValorIdioma
dc.creatorOliveira, Bruno F.-
dc.creatorCruz, André F.-
dc.creatorAlves, Eduardo-
dc.date.accessioned2018-08-17T17:14:28Z-
dc.date.available2018-08-17T17:14:28Z-
dc.date.issued2016-
dc.identifier.citationOLIVEIRA, B. F.; CRUZ, A. F.; ALVES, E. Cassava starch coatings for postharvest control of papaya anthracnose. Phytopathologia Mediterranea, Bologna, v. 55, n. 2, p. 276-284, 2016.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/30008-
dc.description.abstractThe effects of coating papaya fruit (Carica papaya) with cassava starch were studied, to determine the best concentration and mode of action of this material in postharvest control of anthracnose. The concentrations of starch tested were 1%, 2%, 3% and 4%. These were prepared to give gel consistency. Surface sterilized papaya fruits were inoculated with conidia of Colletotrichum gloeosporioides and incubated for 48 h in a moisture chamber. The were then treated with cassava fruit gels and dried. During the following 14 d storage period, fruit maturation and anthracnose on the fruits were assessed, and electron microscopy was used to examine fruit epicarps. All cassava starch coating concentrations reduced fruit maturation and anthracnose, with the 2%, 3% or 4% coatings giving 100% disease control. The 2% starch coating is likely to be optimum, considering the lower cost efficiency of disease control. The mechanism of disease control provided by the coating is likely to be related to delay of ripening and the formation of a protective layer over the fruit.pt_BR
dc.languageen_USpt_BR
dc.publisherMediterranean Phytopathological Unionpt_BR
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourcePhytopathologia Mediterraneapt_BR
dc.subjectColletotrichum gloeosporioidespt_BR
dc.subjectCassava biopolymerpt_BR
dc.subjectAlternative disease controlpt_BR
dc.subjectBiopolímero de mandiocapt_BR
dc.subjectControle de doenças alternativaspt_BR
dc.titleCassava starch coatings for postharvest control of papaya anthracnosept_BR
dc.typeArtigopt_BR
Aparece nas coleções:DFP - Artigos publicados em periódicos

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ARTIGO_Cassava starch coatings for postharvest control of papaya anthracnose.pdf492,34 kBAdobe PDFVisualizar/Abrir


Este item está licenciada sob uma Licença Creative Commons Creative Commons

Ferramentas do administrador