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dc.creatorSilva, Daniel Fernandes da-
dc.creatorPio, Rafael-
dc.creatorSoares, Joyce Dória Rodrigues-
dc.creatorElias, Heloisa Helena de Siqueira-
dc.creatorVilla, Fabiola-
dc.creatorVilas Boas, Eduardo Valério de Barros-
dc.identifier.citationSILVA, D. F. da et al. Light spectrum on the quality of fruits of physalis species in subtropical area. Bragantia, Campinas, v. 75, n. 3, p. 371-376, 2016.pt_BR
dc.description.abstractThe aim of this study was to analyze the effect of colored-shade nets on the physicochemical characteristics of physalis in subtropical area. The experimental design was the randomized blocks with a 4 × 5 factorial, being four species of physalis (Physalis peruviana, P. pubescens, P. minima and P. ixocarpa) and four net colors (white, blue, red and black), besides the control under full sun. Titratable acidity (TA), pH, vitamin C, soluble solids (SS), SS/TA relation, total phenolics, anthocyanins and antioxidant capacity were evaluated. It was observed that P. peruviana and P. pubescens have more acid fruits, and P. minima shows vitamin C content higher than the other species. In general, fruits of P. peruviana and P. pubescens have better quality when grown in white, blue or black shade net; fruits of P. minima are physicochemically superior when produced under full sun or under white or blue shade net; finally, fruits of P. ixocarpa have low quality when produced under black net.pt_BR
dc.publisherInstituto Agronômico de Campinaspt_BR
dc.rightsacesso abertopt_BR
dc.subjectPhysalis L.pt_BR
dc.subjectPostharvest qualitypt_BR
dc.subjectBioactive compoundspt_BR
dc.subjectAntioxidant activitypt_BR
dc.titleLight spectrum on the quality of fruits of physalis species in subtropical areapt_BR
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