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Resultado 2031-2040 de 2227.
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Data do documentoTítuloAutor(es)
Fev-2020Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter cultureBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Sarmento, Andréia Braga Inácio; Borém, Flávio Meira; Schwan, Rosane Freitas
2020The use of machine learning in digital processing of satellite images applied to coffee crop.Miranda, Jonathan da Rocha; Alves, Marcelo de Carvalho
2021Winter school ASAU-2021, Arctic Food and Knowledge-
2020Agroecology after the Covid-19 pandemic period in a world that is already suffering under global warmingTavares, Gilmar
2020Responsabilidade Socio Ambiental da Universidade-
2020Sustainable food security programsTavares, Gilmar
Abr-2020Development of software to determine pressures in multicelularsilos with concentric and eccentric dischargeDeckers, Hellen Pinto Ferreira; Gomes, Francisco Carlos; Silva, Larissa Pereira Barbosa; Gonçalves, Marília Gabriela Brandão; Cordeiro, Marcelo Bastos
2021Acoustic analysis of cement composites with lignocellulosic residuesFerraz, P. F. P.; Abreu, D. H. S.; Huallpa, B. N.; Santana, L. S.; Cecchin, D.; Rabelo, G. F.; Rossi, G.; Barbari, M.
Ago-2019Raman spectroscopy for the differentiation of Arabic coffee genotypesFigueiredo, Luisa Pereira; Borém, Flávio Meira; Almeida, Mariana Ramos; Oliveira, Luiz Fernando Cappa de; Alves, Ana Paula de Carvalho; Santos, Cláudia Mendes dos; Rios, Paula Almeida
2019Quality of specialty natural coffee stored in different packages in Brazil and abroadBorém, Flávio Meira; Andrade, Fabrício Teixeira; Santos, Cláudia Mendes dos; Alves, Ana Paula de Carvalho; Matias, Gabriel Carvalho; Teixeira, Daniela Edel; Ossani, Paulo César; Cirillo, Marcelo Ângelo