Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/33165
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dc.creatorTeixeira, Fabrício Palla-
dc.creatorFaria, José Marcio Rocha-
dc.creatorPereira, Wilson Vicente Souza-
dc.creatorJosé, Anderson Cleiton-
dc.date.accessioned2019-03-11T12:07:25Z-
dc.date.available2019-03-11T12:07:25Z-
dc.date.issued2018-
dc.identifier.citationTEIXEIRA, F. P. et al. Maturation and desiccation tolerance in seeds of Sesbania virgata (Cav.) Pers. Floresta e Ambiente, Seropédica, v. 25, n. 4, 2018.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/33165-
dc.description.abstractThe maturation process of Sesbania virgata seeds was investigated through fruits and seeds at different maturation stages, where they were described morphologically. For the seeds, fresh and dry mass and moisture were determined and structural analysis of the tegument under a light microscope was performed. Germination tests in the presence and absence of drying and the electrophoretic profile of heat resistant proteins were also performed. The results showed that the seeds reached physiological maturity at 44 days after anthesis (DAA), evidencing a secondary cell wall. The acquisition of desiccation tolerance was observed at 44 DAA, with the seeds responding to the drying treatment. Protein bands were observed from 32 DAA, which remained constant until the end of maturation. These results allowed the characterization of the development and acquisition of desiccation tolerance in S. virgata seeds.pt_BR
dc.languageen_USpt_BR
dc.publisherInstituto de Florestas da Universidade Federal Rural do Rio de Janeiropt_BR
dc.rightsacesso abertopt_BR
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceFloresta e Ambientept_BR
dc.subjectDevelopmentpt_BR
dc.subjectOrthodoxpt_BR
dc.subjectDryingpt_BR
dc.titleMaturation and desiccation tolerance in seeds of Sesbania virgata (Cav.) Pers.pt_BR
dc.typeArtigopt_BR
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