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dc.creatorBorel, Lidja D. M. S.-
dc.creatorLira, Taísa S.-
dc.creatorRibeiro, Jânio A.-
dc.creatorAtaíde, Carlos H.-
dc.creatorBarrozo, Marcos A. S.-
dc.date.accessioned2019-05-08T10:54:26Z-
dc.date.available2019-05-08T10:54:26Z-
dc.date.issued2018-10-
dc.identifier.citationBOREL, L. D. M. S. et al. Pyrolysis of brewer’s spent grain: kinetic study and products identification. Industrial Crops and Products, [S.l.], v. 121, p. 388-395, Oct. 2018.pt_BR
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0926669018304692pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/34117-
dc.description.abstractIn this study, the physicochemical properties, the thermal degradation behavior and the products generated from pyrolysis of brewer's spent grain (BSG) were investigated to evaluate the potential of this agro-industrial residue for bio-oil production via pyrolysis. Thermogravimetric analyses were performed in a nitrogen atmosphere. The kinetic parameters were estimated by isoconversional methods and by independent parallel reactions model (IPR). The results showed that the BSG has a good potential for bio-oil production owing to its high volatile matter content and the high heating value. The kinetic behavior was successfully modeled by the IPR model. High added-value compounds were identified from analytical pyrolysis, which indicates that BSG can be a source of important raw materials for the chemical industry.pt_BR
dc.languageen_USpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceIndustrial Crops and Productspt_BR
dc.subjectBrewer’s spent grainpt_BR
dc.subjectThermogravimetric analysispt_BR
dc.subjectBiomasspt_BR
dc.subjectPyrolysispt_BR
dc.titlePyrolysis of brewer’s spent grain: kinetic study and products identificationpt_BR
dc.typeArtigopt_BR
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