Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/34565
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dc.creatorMoreira, Rennan Herculano Rufino-
dc.creatorLanferdini, Eloiza-
dc.creatorFonseca, Leonardo da Silva-
dc.creatorChaves, Rhuan Filipe-
dc.creatorGarbossa, Cesar Augusto Pospissil-
dc.creatorSaraiva, Alysson-
dc.creatorNogueira, Eduardo Terra-
dc.creatorAbreu, Márvio Lobão Teixeira de-
dc.date.accessioned2019-06-03T16:44:16Z-
dc.date.available2019-06-03T16:44:16Z-
dc.date.issued2018-
dc.identifier.citationMOREIRA, R. H. R. et al. Arginine improves nutritional quality of sow milk and piglet performance. Revista Brasileira de Zootecnia, Viçosa, MG, v. 47, p. 1-7, 2018. DOI: http://dx.doi.org/10.1590/rbz4720170283.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/34565-
dc.description.abstractThe objective of this study was to evaluate the effect of L-arginine supplementation in lactation diets on the productive and reproductive performance of pluriparous sows and their litters. Seventy-six sows of the same genetic line were assigned to four treatments in a completely randomized design with 19 replicates. The experimental unit was the sow and its respective litter. Treatments comprised a control diet (no L-arginine supplementation) and other three diets obtained by top dressing the control diet with 0.5, 1.0, and 1.5% of L-arginine. L-arginine supplementation had no effect on any performance variables, body condition, milk production, or weaning-estrus interval. There was a quadratic effect on percentage of protein and fat in milk as well as on the daily production of these components. Protein and fat percentage declined during lactation. Adding L-arginine to the diet had a quadratic effect on piglet weight at 13 and 21 days, the optimal level of L-arginine supplementation being estimated as 0.64% and 0.71%, respectively. L-arginine supplementation had a quadratic effect on the weight gain of piglets during the first 13 days and on total period of lactation, the optimal level of L-arginine supplementation being estimated as 0.60% and 0.70%, respectively. Supplementing lactation diets with 0.70% of L-arginine, corresponding to 45 g day−1, improves the weight gain of piglets by improving the nutritional quality of sow milk.pt_BR
dc.languageen_USpt_BR
dc.publisherSociedade Brasileira de Zootecniapt_BR
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceRevista Brasileira de Zootecniapt_BR
dc.subjectAmino acidpt_BR
dc.subjectMilk compositionpt_BR
dc.subjectL-arginine - Suplementationpt_BR
dc.subjectAminoácidopt_BR
dc.subjectComposição do leitept_BR
dc.subjectL-arginina - Suplementaçãopt_BR
dc.titleArginine improves nutritional quality of sow milk and piglet performancept_BR
dc.typeArtigopt_BR
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