Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/39176
metadata.artigo.dc.title: Influence of Dietary Oil Sources on Muscle Composition and Plasma Lipoprotein Concentrations in Nile Tilapia, Oreochromis niloticus
metadata.artigo.dc.creator: Ferreira, Milena Wolff
Araújo, Felipe Guedes de
Costa, Diego Vicente da
Rosa, Priscila Vieira e
Figueiredo, Henrique César Pereira
Murgas, Luis David Solis
metadata.artigo.dc.subject: Fish - Nutrition
Lipids
Fatty acid
Nile tilapia
metadata.artigo.dc.publisher: Wiley Online Library - John Wiley & Sons
metadata.artigo.dc.date.issued: Feb-2011
metadata.artigo.dc.identifier.citation: FERREIRA, M. W. et al. Influence of Dietary Oil Sources on Muscle Composition and Plasma Lipoprotein Concentrations in Nile Tilapia, Oreochromis niloticus. Journal of the World Aquaculture Society, [S. I.], v. 42, n. 1, p. 24-33, Feb. 2011.
metadata.artigo.dc.description.abstract: To investigate the impact of different dietary lipid sources on fillet composition and lipid transport, we conducted a feeding trial and evaluated the proximate composition of muscle tissue, fatty acid profiles, total cholesterol (in muscle and plasma), triglycerides, and lipoprotein concentrations in Nile tilapia, Oreochromis niloticus. Five semi‐purified diets, containing different oils (soybean – SO, corn – CO, linseed – LO, fish – FO, and olive – OO), were supplied to tilapia for 160 d. Fish fed with LO and FO diets had a lower percentage of total lipids in muscle compared with the others (P < 0.05). The highest percentage of protein was found in fish fed with FO diet (P < 0.05). The muscle fatty acid profile was influenced differently by diets (P < 0.05). The group supplemented with SO and CO had a higher concentration of 18:2n‐6, whereas the fish fed with LO diet had a higher level of 18:3n‐3 and those that received the FO diet had more 22:6n‐3 in comparison with those supplemented with vegetable oils. Plasma lipid transport was also affected by the diets: the fish fed with FO diet had higher total cholesterol and high‐density lipoprotein and lower very‐low‐density lipoprotein concentrations (P < 0.05).
metadata.artigo.dc.identifier.uri: https://onlinelibrary.wiley.com/doi/full/10.1111/j.1749-7345.2010.00440.x
http://repositorio.ufla.br/jspui/handle/1/39176
metadata.artigo.dc.language: en
Appears in Collections:DMV - Artigos publicados em periódicos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.