Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/41897
Full metadata record
DC FieldValueLanguage
dc.creatorFaria, P. B.-
dc.creatorBressan, M. C.-
dc.creatorVieira, J. O.-
dc.creatorVicente-Neto, J.-
dc.creatorFerrão, S. P. B.-
dc.creatorRosa, F. C.-
dc.creatorMonteiro, M.-
dc.creatorCardoso, M. G.-
dc.creatorGama, L. T.-
dc.date.accessioned2020-07-13T11:06:23Z-
dc.date.available2020-07-13T11:06:23Z-
dc.date.issued2012-03-
dc.identifier.citationFARIA, P. B. et al. Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures. Meat Science, [S.l.], n. 3, v. 90, p. 733-738, Mar. 2012. DOI: 10.1016/j.meatsci.2011.11.004.pt_BR
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0309174011003597pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/41897-
dc.description.abstractMeat quality traits were compared in Texel x Polwarth and Texel x Corriedale ram lambs, with live weight of 25 kg, finished on pastures rich in white clover. The two crossbred groups showed similar results (P > 0.05) for pH, moisture, protein, meat color, individual SFA and total SFA. Fat content was higher and cholesterol lower in Texel x Polwarth lambs (P < 0.05), which also had higher amounts of MUFA (P < 0.05) and lower levels of total PUFA and n− 6 PUFA (P < 0.01). Differences in meat quality among the two crossbred groups were minor, and possibly not perceptible from the consumer standpoint. However, both groups of lambs produced lean meat with high amounts of PUFA (> 16%), possibly due to the ingestion of white clover in the finishing period. Overall, these results indicate that a differentiated product can be obtained in these conditions, with higher nutritional value than conventional lamb meat.pt_BR
dc.languageen_USpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceMeat Sciencept_BR
dc.subjectFatty acidspt_BR
dc.subjectMeat qualitypt_BR
dc.subjectPasture finishingpt_BR
dc.subjectSheeppt_BR
dc.titleMeat quality and lipid profiles in crossbred lambs finished on clover-rich pasturespt_BR
dc.typeArtigopt_BR
Appears in Collections:DQI - Artigos publicados em periódicos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.