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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 1 para 20 de 608
Data do documentoTítuloAutor(es)
2017Optical and structural properties of biodegradable whey protein isolate nanocomposite films for active packagingAzevedo, Viviane Machado; Dias, Marali Vilela; Borges, Soraia Vilela; Fernandes, Regiane Victória de Barros; Silva, Eric Keven; Medeiros, Éber Antonio; Soares, Nilda de Fátima Ferreira
Set-2017Milk composition and health status from mammary gland quarters adjacent to glands affected with naturally occurring clinical mastitisPaixão, Marcel G.; Abreu, Luiz R.; Richert, Roxann; Ruegg, Pamela L.
Out-2017Storage time effect on ‘Dulce de leche’ characteristics with coffee and wheyRocha, Larissa de Oliveira Ferreira; Pinto, Sandra Maria; Abreu, Luiz Ronaldo de; Pimenta, Carlos José
Jul-2016Parâmetros industriais da produção de doce de leiteOliveira, Ana Carolina Paiva de; Pinto, Sandra Maria; Carvalho, Antônio Fernandes de; Schuck, Pierre; Perrone, Ítalo Tuler; Abreu, Luiz Ronaldo
Out-2016Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, BrazilBemfeito, Raquel M.; Rodrigues, Jéssica F.; Silva, Jonas G. e; Abreu, Luiz R.
Jan-2017Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation dosesDias, Thaís Gabrielle; Vilas Boas, Ana Carolina; Junqueira, Maria Beatriz Affonso; Lima, Luiz Carlos de Oliveira
Ago-2016Production, characterization and sensory analysis of wines (Vitis spp.) from grapes produced in a subtropical regionReis, Tatiana Abreu; Reis, Gabriel Abreu; Lima, Rafaela Araújo Zambaldi; Rocha, Renata de Paulo; Decarlos Neto, Antonio; Mesquita, Taciene Carvalho; Lima, Luiz Carlos de Oliveira
Mar-2016Color, physicochemical parameters and antioxidant potential of whole grape juices subject to different UV-C radiation dosesHenrique, Paôla de Castro; Vilas Boas, Ana Carolina; Lima, Rafaella Araújo Zambaldi; Decarlos, Antonio Neto; Lima, Luiz Carlos de Oliveira
Dez-2016Miracle fruit: an alternative sugar substitute in sour beveragesRodrigues, Jéssica Ferreira; Andrade, Rafaela da Silva; Bastos, Sabrina Carvalho; Coelho, Sandra Bragança; Pinheiro, Ana Carla Marques
Mar-2016Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiaeMenezes, Aline Galvão Tavares; Batista, Nadia Nara; Ramos, Cintia Lacerda; Silva, Adriana Reis de Andrade e; Efraim, Priscila; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2016Doses de radiação gama na conservação da qualidade de morangosNassur, Rita de Cássia Mirela Resende; Lima, Rafaella Araújo Zambaldi; Lima, Luiz Carlos Oliveira; Chalfun, Nilton Nagib Jorge
Jan-2016Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberriesThomas, Ariela Betsy; Nassur, Rita de Cássia Mirela Resende; Vilas Boas, Ana Carolina; Lima, Luiz Carlos de Oliveira
Jan-2018Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapesSantiago, Juliana de Andrade; Cardoso, Maria das Graças; Batista, Luis Roberto; Santiago, Wilder Douglas; Passamani, Fabiana Reinis Franca; Rodrigues, Leonardo Milani Avelar; Nelson, David Lee
Out-2017Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of BrazilPassamani, F. R. F.; Bastos, S. C.; Freire, L.; Terra, M. F.; Pereira, G. E.; Batista, L. R.
19-Jan-2017Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in winesFreire, Luísa; Passamani, Fabiana Reinis Franca; Thomas, Ariela Betsy; Nassur, Rita de Cássia Mirela Resende; Silva, Lais Mesquita; Paschoal, Fabiano Narciso; Pereira, Giuliano Elias; Prado, Guilherme; Batista, Luís Roberto
2016Phenolic extracts of cachaça aged in different woods and quantifying antioxidant activity and antifungal propertiesRodrigues, Leonardo Milani Avelar; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Soares, Luana Isac; Passamani, Fabiana Reinis; Santiago, Juliana de Andrade; Lira, Nathasha De Azevedo; Nelson, David Lee; Batista, Luis Roberto
28-Ago-2016Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based mediaSouza, Sirlei Cristina de; Pereira, Vanessa Maria; Passamani, Fabiana Reinis Franca; Cirillo, Marcelo Angelo; Cunha, Rodrigo Luz da; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Souza, Sara Maria Chalfoun de; Batista, Luís Roberto
Set-2016Effect of fungicides on growth and Ochratoxin A production by Aspergillus carbonarius from brazilian wine grapesTerra, Michelle F.; Lira, Natasha de A.; Passamani, Fabiana R.; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
2016Soilborne fungi of the Aspergillus and Penicillium genera in a preserved region of the brazilian cerrado biomeMonteiro, Mônica Cristina Pereira; Passamani, Fabiana Reinis Franca; Terra, Michelle Ferreira; Silva, Daiani Maria da; Cirillo, Marcelo Ângelo; Batista, Luís Roberto
2016Vodka production from potato (Solanum tuberosum L.) using three Saccharomyces cerevisiae isolatesMenezes, Aline Galvão Tavares; Menezes, Evandro Galvão Tavares; Alves, José Guilherme Lembi Ferreira; Rodrigues, Lucas Ferreira; Cardoso, Maria das Graças
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 1 para 20 de 608