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Results 31-40 of 445 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
31-May-2013Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meatDias, M. V.; Soares, N. F. F.; Borges, Soraia Vilela; Sousa, M. M.; Nunes, C. A.; Oliveira, I. R. N.; Medeiros, E. A. A.
13-Dec-2011Improvement of the energy supply and contractile function in normal and ischemic rat hearts by dietary orotic acidPôrto, Laura Cristina Jardim; Castro, Carlos Henrique de; Savergnini, Sílvia Silveira Quintão; Santos, Sérgio Henrique Sousa; Ferreira, Adaliene Versiani Matos; Cordeiro, Letícia Maria de Souza; Sousa Sobrinho, Deny Bruce de; Santos, Robson Augusto Souza; Almeida, Alvair Pinto de; Botion, Leida Maria
19-Mar-2010Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniquesMondragón-Bernal, Olga; Rodrigues, Maria Isabel; Bolini, Helena Maria André; Maugeri, Francisco
2-Sep-2012Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitriteOliveira, Thales Leandro Coutinho de; Carvalho, Stephan Malfitano de; Soares, Rodrigo de Araújo; Andrade, Milene Aparecida; Cardoso, Maria das Graças; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
1-Mar-2011In-situ monitoring of the structure of a goethite-based catalyst during methane oxidation by X-ray absorption near-edge structure (XANES) spectroscopy assisted by chemometric methodsNunes, C. A.; Resende, E. C.; Aes, I. G.; Anastácio, A. S.; Guerreiro, M. C.
14-Feb-2011Thermal Conductivity Measurements and Predictive Models for Frozen Guava and Passion Fruit PulpsPrado, M. E. T.; Resende, Jaime Vilela de; Pereira, Gustavo das Graças; Giarola, Tales Márcio de Oliveira; Pereira, C. G.
17-Feb-2014Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leavesConceição, Márcia Cavalcante; Junqueira, Luciana Affonso; Silva, Karen Cristina Guedes; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
13-May-2013Application of biospeckle laser technique for determining biological phenomena related to beef agingAmaral, Isis Celena; Braga Júnior, Roberto Alves; Ramos, Eduardo Mendes; Ramos, Alcinéia Lemos Souza; Roxael, Estevam Abreu Rezende
6-Jun-2013Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented productsDias, F.S.; Duarte, W.F.; Santos, M.R.; Ramos, E.M.; Schwan, R.F.
26-Nov-2011Total antioxidant activity of dried tomatoes marketed in BrazilAbreu, Wilson César de; Barcelos, Maria de Fátima Piccolo; Vilas Boas, Eduardo Valério de Barros; Silva, Edson Pablo da