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Results 51-60 of 447 (Search time: 0.018 seconds).
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Issue DateTitleAuthor(s)
6-Nov-2013Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein–inulin blends as carriersFernandes, Regiane Victória de Barros; Borges, Soraia Vilela; Botrel, Diego Alvarenga; Oliveira, Cassiano Rodrigues
23-Jul-2012Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in ratsMenezes, Camila Carvalho; Carneiro, João de Deus Souza; Borges, Soraia Vilela; Silva, Vera Sônia Nunes da; Brigagão, Maísa Ribeiro Pereira Lima; Azevedo, Luciana
25-May-2012Quality alterations during storage of sugar-free guava jam with added prebioticsMesquita, karina Scatolino; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Menezes, Camila Carvalho; Marques, Gerson Reginaldo
30-Jan-2014Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oilFernandes, R. V.; Borges, Soraia Vilela; Botrel, D. A.
14-Jun-2010Comparação de metodologias para detecção de fungos em arroz irradiadoGuimarães, Ívina Catarina de Oliveira; Pereira, Joelma; Cornélio, Vanda Maria de Oliveira; Batista, Luís Roberto; Evangelista, Roseane Maria; Ferreira, Eric Batista
22-Sep-2013Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexesHigashikawa, F. S.; Silva, C. A.; Nunes, C. A.; Sánchez-Monedero, M. A.
Jan-2011Vida-de-prateleira de mamão (Carica papaya L.) minimamente processado, mantido sob refrigeraçãoJesus, Eder Júlio de; Lisboa, Fernando Caixeta; Fragiorge, Edson José; Tomé, Pedro Henrique Ferreira; Vilas Boas, Eduardo Valério de Barros
20-Mar-2012Caracterização físico-química e sensorial de sorvetes à base de frutos do cerradoMorzelle, M. C.; Lamonier, M. L.; Souza, E. C.; Salgado, J. M.; Vilas Boas, E. V.
3-Apr-2013Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oilMorais, C.S.N.; Morais Júnior, N.N.; Vicente Neto, J.; Ramos, E.M.; Almeida, J.; Roseiro, C.; Santos, C.; Gama, L.T.; Bressan, M.C.
24-May-2011Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausagesPereira, A.G.T.; Ramos, E.M.; Teixeira, J.T.; Cardoso, G.P.; Ramos, A.L.S.; Fontes, P.R.