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Issue DateTitleAuthor(s)
2015Dynamic behavior of saccharomyces cerevisiae, pichia kluyveri and hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolateBatista, Nadia Nara; Ramos, Cíntia Lacerda; Ribeiro, Disney Dias; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
7-Aug-2010Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee ( Coffea arabica L.)Vilela, Danielle Marques; Pereira, Gilberto Vinícius de M.; Silva, Cristina Ferreira; Batista, Luís Roberto; Schwan, Rosane Freitas
Jul-2015Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, BrazilSilva, Cristina Ferreira; Reis, Kelly Cristina dos; Lopes, Noelly Alves; Dias, Mariana; Batista, Luis Roberto; Schwan, Rosane Freitas
27-Feb-2013Sensitivity to organic acids in vitro and in situ of Salmonella spp. and Escherichia coli isolated from fresh pork sausagesÁvila, Amanda Rejane Alves de; Marques, Simone Cristina; Piccolli, Roberta Hilsdorf; Schwan, Rosane Freitas
Oct-2014Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentationRamos, Cíntia Lacerda; Dias, Disney Ribeiro; Miguel, Maria Gabriela da Cruz Pedrozo; Schwan, Rosane Freitas
2015Kefir - grains and beverages: a reviewSchwan, Rosane Freitas; Magalhães-Guedes, Karina Teixeira; Dias, Disney Ribeiro
Jan-2015In vitro determination of volatile compound development during starter culture-controlled fermentation of cucurbitaceae cotyledonsKamda, Rosane Freitas Schwan; Ramos, Cíntia Lacerda; Fokou, Elie; Duarte, Whasley Ferreira; Mercy, Achu; Germain, Kansci; Dias, Disney Ribeiro; Schwan, Rosane Freitas
-Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteriaSantos, Andréia de Oliveira dos; Ávila, Carla Luiza da Silva; Pinto, J.C.; Carvalho, Beatriz Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2015Fermented sugarcane and pineapple beverage produced using saccharomyces cerevisiae and non-saccharomyces yeastRibeiro, Luciana Silva; Duarte, Whasley Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dec-2015Physicochemical and microbiological description of Caxiri – a cassava and corn alcoholic beverageMiguel, Maria Gabriela da Cruz Pedrozo; Collela, Carolina F.; Almeida, Euziclei G. de; Dias, Disney Ribeiro; Schwan, Rosane Freitas