Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 12 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2016Sensory description of cultivars (Coffea Arabica L.) resistant to rust and its correlation with caffeine, trigonelline, and chlorogenic acid compoundsFassio, Larissa de Oliveira; Malta, Marcelo Ribeiro; Carvalho, Gladyston Rodrigues; Liska, Gilberto Rodrigues; Lima, Priscilla Magalhães de; Pimenta, Carlos José
2016Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)Silva, Edson Pablo da; Siqueira, Heloisa Helena; Damiani, Clarissa; Vilas Boas, Eduardo Valério de Barros
Jan-2017Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation dosesDias, Thaís Gabrielle; Vilas Boas, Ana Carolina; Junqueira, Maria Beatriz Affonso; Lima, Luiz Carlos de Oliveira
30-Jan-2014Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruitsSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Silva, Thais Lomônaco Teodoro da; Lima, Luiz Carlos de Oliveira; Pio, Rafael; Queiroz, Fabiana
28-Feb-2012Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruitsSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Queiroz, Fabiana; Borges, Soraia Vilela; Carneiro, João de Deus Souza
Dec-2018Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seedsAraújo, Ana Cristina Moreira Andrade; Menezes, Evandro Galvão Tavares; Terra, André William Costa; Dias, Bruna Oliveira; Oliveira, Érica Resende de; Queiroz, Fabiana
2018Fruits from the Brazilian Cerrado region: physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluationSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Campos, Letícia Gabrielle; Queiroz, Fabiana
2018Jabuticaba skin extracts: phenolic compounds and antibacterial activityOliveira, Flávia Cíntia de; Marques, Tamara Rezende; Machado, Gustavo Henrique Andrade; Carvalho, Thaís Cristina Lima de; Caetano, Aline Aparecida; Batista, Luis Roberto; Corrêa, Angelita Duarte
2018Nutritional evaluation of non-conventional vegetables in BrazilSilva, Luis Felipe Lima e; Souza, Douglas C. de; Resende, Luciane V.; Nassur, Rita de Cássia M. R.; Samartini, Carolina Q.; Gonçalves, Wilson M.
2020Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)Campidelli, M. L. L.; Carneiro, J. D. S.; Souza, E. C.; Magalhães, M. L.; Nunes, E. E. C.; Faria, P. B.; Franco, M.; Vilas Boas, E. V. B.