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Results 1-10 of 24 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2012Optimization of sweet guava (Psidium guajava, L) using the acceptance test, response surface methodology and preference mapMenezes, Camila Carvalho; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Cirillo, Marcelo Angelo; Pinheiro, Ana Carla Marques; Oliveira, Letícia Fernandes de
2015Dynamic behavior of saccharomyces cerevisiae, pichia kluyveri and hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolateBatista, Nadia Nara; Ramos, Cíntia Lacerda; Ribeiro, Disney Dias; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
6-Sep-2009Monte Carlo based test for inferring about the unidimensionality of a Brazilian coffee sensory panelAmorim, Isabel de Sousa; Ferreira, Eric Batista; Lima, Renato Ribeiro de; Pereira, Rosemary Gualberto Fonseca Alvarenga
Jan-2016Temporal dominance of sensations of chocolate bars with different cocoa contents: a multivariate approach to assess TDS profilesRodrigues, Jéssica Ferreira; Condino, João Paulo Ferreira; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
2014Development and chemical and sensory characterization of pumpkin seed flour-based cereal barsSilva, Jovane Santana; Marques, Tamara Rezende; Simão, Anderson Assaid; Corrêa, Angelita Duarte; Pinheiro, Ana Carla Marques; Silva, Renato Leal
Aug-2015Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residuesMarques, Tamara Rezende; Corrêa, Angelita Duarte; Alves, Ana Paula de Carvalho; Simão, Anderson Assaid; Pinheiro, Ana Carla Marques; Ramos, Vinicius de Oliveira
2017Elaboration and acceptability of restructured hams added with jabuticaba skinAlves, Ana Paula de Carvalho; Marques, Tamara Rezende; Carvalho, Thaís Cristina Lima de; Pinheiro, Ana Carla Marques; Ramos, Eduardo Mendes; Corrêa, Angelita Duarte
1-Jun-2011Qualidade de jaca (Artocarpus heterophyllus, Lam.) desidratada sob diferentes condições de processoOliveira, Lenice Freiman de; Godoy, Ronoel Luiz de Oliveira; Borges, Soraia Vilela
16-Feb-2014Effect of the addition of spices on reducing the sodium content and increasing the antioxidant activity of margarineLopes, Cristiane de Oliveira; Barcelos, Maria de Fátima Píccolo; Dias, Nayane Aparecida Araujo; Carneiro, João de Deus Souza; Abreu, Wilson César de
20-Jul-2010Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulpOliveira, Emanuelle Araújo de; Borges, Soraia Vilela; Furtado, Ângela Aparecida Lemos; Modesta, Regina Célia Della; Godoy, Ronoel de Oliveira