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Issue DateTitleAuthor(s)
Jul-2017Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysisViana, Roberta Oliveira; Magalhães-Guedes, Karina Teixeira; Braga Junior, Roberto Alves; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dec-2017Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beveragePinto, Juliana Tensol; Alvarenga, Luana Farah; Oliveira, Diego Pinto de; Oliveira, Tânia Toledo de; Schwan, Rosane Freitas; Dias, Disney Ribeiro; Queiroz, José Humberto de
15-Dec-2017Synthesis and in vitro evaluation of peracetyl and deacetyl glycosides of eugenol, isoeugenol and dihydroeugenol acting against food-contaminating bacteriaResende, Déborah Braga; Martins, Heloísa Helena de Abreu; Souza, Thiago Belarmino de; Carvalho, Diogo Teixeira; Piccoli, Roberta Hilsdorf; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2017Use of lignocellulose biomass for endoxylanase production by Streptomyces termitumSales, Alenir Naves de; Souza, Angélica Cristina de; Moutta, Rondinele de Oliveira; Ferreira-Leitão, Viridiana Santana; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Dec-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2017Lipid production by yeasts grown on crude glycerol from biodiesel industrySouza, Karla Silva Teixeira; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Jun-2017Production of γ-Decalactone by yeast strains under different conditionsAndrade, Dayana Pereira de; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Dias, Disney Ribeiro