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Issue DateTitleAuthor(s)
30-Jun-2010Sapodilla (Manilkara zapota L.) maturation and conservation of submitted to postharvest treatment with 1-methylcyclopropeneMorais, Patrícia Ligia Dantas de; Lima, Luiz Carlos de Oliveira; Alves, Jose Donizeti; Alves, Ricardo Elesbão; Filgueiras, Heloísa Almeida Cunha
Aug-2016Physicochemical and sensory quality of several commercial Brazilian chocolate milk beveragesDella Lucia, Flávia; Carmo, Juliana Ribeiro do; Morais, Cecília S. Nunes; Nunes, Cleiton A.; Pinheiro, Ana Carla Marques; Ferreira, Eric Batista; Pinto, Sandra Maria; Abreu, Luiz Ronaldo de; Vilas Boas, Eduardo Valério de Barros
Sep-2013Composição química de óleos essenciais condimentares e suas atividades antioxidante e antibacterianaMallet, Aline Cristina Teixeira; Cardoso, Maria das Graças; Andrade, Milene Aparecida; Costa, Lívia Martinez Abreu Soares; Machado, Samísia Maria F; Piccoli, Roberta Hilsdorf
Mar-2015Sensory study of different sodium chloride substitutes in aqueous solutionFeltrin, Ana Carolina; Souza, Vanessa Rios de; Saraiva, Carla Gonçalves; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
2012Optimization of sweet guava (Psidium guajava, L) using the acceptance test, response surface methodology and preference mapMenezes, Camila Carvalho; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Cirillo, Marcelo Angelo; Pinheiro, Ana Carla Marques; Oliveira, Letícia Fernandes de
2015Dynamic behavior of saccharomyces cerevisiae, pichia kluyveri and hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolateBatista, Nadia Nara; Ramos, Cíntia Lacerda; Ribeiro, Disney Dias; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2015Salting potency and time-intensity profile of microparticulated sodium chloride in shoestring potatoesFreire, Tassyana Vieira Marques; Freire, Dieyckson Osvani; Souza, Vanessa Rios de; Gonçalves, Carla Saraiva; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
12-Jun-2014Analgesic and anti-Inflammatory activities of the 2,8-dihydroxy-1,6-dimethoxyxanthone from Haploclathra paniculata (mart) benth (guttiferae)Moreira, Maria Eliza Castro; Pereira, Rosemary Gualberto Fonseca Alvarenga; Silva, Marcelo Jose Dias; Dias, Danielle Ferreira; Gontijo, Vanessa Silva; Giusti-Paiva, Alexandre; Veloso, Marcia Paranho; Doriguetto, Antônio Carlos; Nagem, Tanus Jorge; Santos, Marcelo Henrique dos
19-Jun-2013The effects of the decaffeination of coffee samples on platelet aggregation in hyperlipidemic ratsSilvério, Alessandra dos Santos Danziger; Pereira, Rosemary Gualberto Fonseca Alvarenga; Lima, Adriene Ribeiro; Paula, Fernanda Borges de Araujo; Rodrigues, Maria Rita; Baldissera Júnior, Lineu; Duarte, Stella Maris da Silveira
19-Mar-2012Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methodsDias, Eduardo C.; Borém, Flávio Meira; Pereira, Rosemary Gualberto Fonseca Alvarenga; Mendes, Eulália; Lima, Renato R. de; Fernandes, José O.; Casal, Susana