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Issue DateTitleAuthor(s)
2-Sep-2012Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitriteOliveira, Thales Leandro Coutinho de; Carvalho, Stephan Malfitano de; Soares, Rodrigo de Araújo; Andrade, Milene Aparecida; Cardoso, Maria das Graças; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
13-May-2013Application of biospeckle laser technique for determining biological phenomena related to beef agingAmaral, Isis Celena; Braga Júnior, Roberto Alves; Ramos, Eduardo Mendes; Ramos, Alcinéia Lemos Souza; Roxael, Estevam Abreu Rezende
9-May-2012The influence of ethanol on the convective drying of unripe, ripe, and overripe bananasCorrêa, J. L. G.; Braga, A. M. P.; Hochheim, M.; Silva, M. A.
24-May-2011Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausagesPereira, A.G.T.; Ramos, E.M.; Teixeira, J.T.; Cardoso, G.P.; Ramos, A.L.S.; Fontes, P.R.
18-Aug-2011Estabilidade de doces em massa de banana prataMartins, Glêndara Aparecida de Souza; Ferrua, Fabiana Queiroz; Mesquita, Karina Scatolino; Borges, Soraia Vilela; Carneiro, João de Deus Souza
16-Feb-2010Composition and color stability of carbon monoxide treated dried porcine bloodFontes, P. R.; Gomide, L. A.; Fontes, E. A.; Ramos, E. M.; Ramos, A. L.
19-Aug-2013Technological and quality characteristics of cooked ham-type pâté elaborated with sheep meatDutra, M. P.; Palhares, P. C.; Silva, J. R. O.; Ezequiel, I. P.; Ramos, A. L. S.; Perez, J. R. O.; Ramos, E. M.
Jan-2013Evaluation of the sensory and color quality of coffee beans stored in hermetic packagingBorém, Flávio Meira; Ribeiro, Fabiana Carmanini; Figueiredo, Luisa Pereira; Giomo, Gerson Silva; Fortunato, Valquíria Aparecida; Isquierdo, Eder Pedroza