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Issue DateTitleAuthor(s)
11-Jun-2013Effect of different roasting levels and particle sizes on ochratoxin A concentration in coffee beansOliveira, Gislaine; Silva, Daiani Maria da; Pereira, Rosemary Gualberto Fonseca Alvarenga; Paiva, Leandro Carlos; Prado, Guilherme; Batista, Luís Roberto
10-Nov-2012A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storageOliveira, Thales Leandro Coutinho de; Soares, Rodrigo de Araújo; Piccoli, Roberta Hilsdorf
10-Nov-2010Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitriteOliveira, Thales Leandro Coutinho de; Soares, Rodrigo de Araújo; Ramos, Eduardo Mendes; Cardoso, Maria das Graças; Alves, Eduardo; Piccoli, Roberta Hilsdorf
Sep-2016Effect of fungicides on growth and Ochratoxin A production by Aspergillus carbonarius from brazilian wine grapesTerra, Michelle F.; Lira, Natasha de A.; Passamani, Fabiana R.; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
Jul-2018Chemical composition and antibacterial activity of Eugenia brejoensis essential oil nanoemulsions against Pseudomonas fluorescensMendes, J. F.; Martins, H. H. A.; Otoni, C. G.; Santana, N. A.; Silva, R. C. S.; Silva, A. G. da; Silva, M. V.; Correia, M. T. S.; Machado, G.; Pinheiro, A. C. M.; Piccoli, R. H.; Oliveira, J. E.
Dec-2018Control of Enterotoxigenic Escherichia coli in ground beef by blends of essential oilsSouza, Alline Aparecida; Zeneratto, Natália Jubram; Piccoli, Roberta Hilsdorf; Bertolucci, Suzan Kelly Vilela