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Issue DateTitleAuthor(s)
19-Jan-2011Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydrationFante, C.; Corrêa, J.; Natividade, M.; Lima, J.; Lima, L.
13-May-2011Physical and chemical characteristics and lycopene retention of dried tomatoes subjected to different pre-treatmentsAbreu, Wilson César de; Barcelos, Maria de Fátima Píccolo; Silva, Edson Pablo; Vilas Boas, Eduardo Valério de Barros
2016Efeito de ondas ultrassônicas e pulso de vácuo nos parâmetros de qualidade de pêras osmoticamente desidratadasOliveira, Letícia Fernandes de; Mendonça, Kamilla Soares de; Corrêa, Jefferson Luiz Gomes; Junqueira, João Renato de Jesus; Justus, Ariana
Jun-2017Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus)Corrêa, J. L. G.; Rasia, M. C.; Mulet, A.; Cárcel, J. A.
Dec-2017Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slicesJunqueira, João Renato de Jesus; Corrêa, Jefferson Luiz Gomes; Ernesto, Dovel Branquinho
Feb-2017Mass transfer kinetics of the osmotic dehydration of yacon slices with polyolsMendonça, Kamilla; Correa, Jefferson; Junqueira, João; Angelis‐Pereira, Michel; Cirillo, Marcelo
Sep-2016Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modelingCorrêa, Jefferson Luiz Gomes; Ernesto, Dovel Branquinho; Mendonça, Kamilla Soares de
2016Microwave drying of sweet potato (Ipomoea batatas (L.)) slices: influence of the osmotic pretreatmentJunqueira, J. R. J.; Mendonça, K. S.; Corrêa, J. L. G.