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Issue DateTitleAuthor(s)
28-Dec-2012Use of different extracts of coffee pulp for the production of bioethanolMenezes, Evandro Galvão Tavares; Carmo, Juliana Ribeiro do; Menezes, Aline Galvão Tavares; Alves, José Guilherme Lembi Ferreira; Pimenta, Carlos José; Queiroz, Fabiana
20-Feb-2011Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentationOliveira, M. E. S.; Pantoja, L.; Duarte, W. F.; Collela, C. F.; Valarelli, L. T.; Schwan, R. F.; Dias, D. R.
10-Sep-2012Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiaeRamos, C. L.; Duarte, W. F.; Freire, A. L.; Dias, D. R.; Eleutherio, E. C. A.; Schwan, R. F.
Oct-2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, W. F.; Dias, D. R.; Dragone, G.; Oliveira, J. M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
2016Vodka production from potato (Solanum tuberosum L.) using three Saccharomyces cerevisiae isolatesMenezes, Aline Galvão Tavares; Menezes, Evandro Galvão Tavares; Alves, José Guilherme Lembi Ferreira; Rodrigues, Lucas Ferreira; Cardoso, Maria das Graças
Sep-2018Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beveragesMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas