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Issue DateTitleAuthor(s)
21-Jun-2013Developing fruit-based nutritious snack barsSilva, Edson P.; Siqueira, Heloisa H.; Lago, Rafael Carvalho do; Rosell, Cristina M.; Vilas Boas, Eduardo Valério de Barros
16-Feb-2014Effect of the addition of spices on reducing the sodium content and increasing the antioxidant activity of margarineLopes, Cristiane de Oliveira; Barcelos, Maria de Fátima Píccolo; Dias, Nayane Aparecida Araujo; Carneiro, João de Deus Souza; Abreu, Wilson César de
6-Sep-2009Monte Carlo based test for inferring about the unidimensionality of a Brazilian coffee sensory panelAmorim, Isabel de Sousa; Ferreira, Eric Batista; Lima, Renato Ribeiro de; Pereira, Rosemary Gualberto Fonseca Alvarenga
2015Dynamic behavior of saccharomyces cerevisiae, pichia kluyveri and hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolateBatista, Nadia Nara; Ramos, Cíntia Lacerda; Ribeiro, Disney Dias; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2012Optimization of sweet guava (Psidium guajava, L) using the acceptance test, response surface methodology and preference mapMenezes, Camila Carvalho; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Cirillo, Marcelo Angelo; Pinheiro, Ana Carla Marques; Oliveira, Letícia Fernandes de
Jan-2016Temporal dominance of sensations of chocolate bars with different cocoa contents: a multivariate approach to assess TDS profilesRodrigues, Jéssica Ferreira; Condino, João Paulo Ferreira; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
18-Jan-2014Alternative fat substitutes for beef burger: technological and sensory characteristicsBastos, Sabrina C.; Pimenta, Maria Emília S. G.; Pimenta, Carlos J.; Reis, Tatiana A.; Nunes, Cleiton A.; Pinheiro, Ana Carla M.; Fabrício, Luís Felipe F.; Leal, Renato Silva
26-Jul-2011Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetnessSouza, Vanessa Rios de; Pinheiro, Ana Carla Marques; Carneiro, João de Deus Souza; Pinto, Sandra Maria; Abreu, Luíz Ronaldo; Menezes, Camila Carvalho
Aug-2015Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residuesMarques, Tamara Rezende; Corrêa, Angelita Duarte; Alves, Ana Paula de Carvalho; Simão, Anderson Assaid; Pinheiro, Ana Carla Marques; Ramos, Vinicius de Oliveira
Apr-2018Profile of organic acids and bioactive compounds in the sensory quality discrimination of arabica coffeeRibeiro, Diego Egídio; Borém, Flávio Meira; Nunes, Cleiton Antônio; Alves, Ana Paula de Carvalho; Santos, Claudia Mendes dos; Taveira, José Henrique da Silva; Dias, Laryanne Lopes de Carvalho